Santos, Jânio Sousa; Escher, Graziela Bragueto; Carmo, Mariana Vieira do; Azevedo, Luciana; Marques, Mariza Boscacci; Daguer, Heitor; Molognoni, Luciano; Genovese, Maria Inês 
; Wen, Mingchun; Zhang, Liang ; Oh, Won Young; Shahidi, Fereidoon; Granato, Daniel
Fonte: Food Research International. Unidade: FCF
Assuntos: HIPERTENSÃO, TOXICOLOGIA DE ALIMENTOS
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SANTOS, Jânio Sousa et al. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity. Food Research International, v. 132, p. 1-12 art. 109090, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109090. Acesso em: 12 jul. 2024.APA
Santos, J. S., Escher, G. B., Carmo, M. V. do, Azevedo, L., Marques, M. B., Daguer, H., et al. (2020). A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity. Food Research International, 132, 1-12 art. 109090. doi:10.1016/j.foodres.2020.109090NLM
Santos JS, Escher GB, Carmo MV do, Azevedo L, Marques MB, Daguer H, Molognoni L, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity [Internet]. Food Research International. 2020 ; 132 1-12 art. 109090.[citado 2024 jul. 12 ] Available from: https://doi.org/10.1016/j.foodres.2020.109090Vancouver
Santos JS, Escher GB, Carmo MV do, Azevedo L, Marques MB, Daguer H, Molognoni L, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity [Internet]. Food Research International. 2020 ; 132 1-12 art. 109090.[citado 2024 jul. 12 ] Available from: https://doi.org/10.1016/j.foodres.2020.109090
