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Artigo de periodico
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)
Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Journal Of Agriculture And Food Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 14 jun. 2024.
APA
Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
NLM
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Vancouver
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Monografia/livro
Technological Routes for Biogas Production: Current Status and Future Perspectives (2020)
Muñoz, S. S; Barbosa, Fernanda Gonçalves; Ascencio, Jesús J; Alba, Edith Mier; Singh, Akhilesh K; Santos, Julio Cesar ; Balagurusamy, Nagamani; Silva, Silvio Silverio da ; Chandel, Anuj Kumar
Source: Biogas Production. Unidade: EEL
Subjects: DIGESTÃO ANAERÓBIA, BIOGÁS
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ABNT
MUÑOZ, S. S et al. Technological Routes for Biogas Production: Current Status and Future Perspectives. Biogas Production. Suíça: Springer International Publishing. Disponível em: https://doi.org/10.1007/978-3-030-58827-4_1. Acesso em: 14 jun. 2024. , 2020
APA
Muñoz, S. S., Barbosa, F. G., Ascencio, J. J., Alba, E. M., Singh, A. K., Santos, J. C., et al. (2020). Technological Routes for Biogas Production: Current Status and Future Perspectives. Biogas Production. Suíça: Springer International Publishing. doi:10.1007/978-3-030-58827-4_1
NLM
Muñoz SS, Barbosa FG, Ascencio JJ, Alba EM, Singh AK, Santos JC, Balagurusamy N, Silva SS da, Chandel AK. Technological Routes for Biogas Production: Current Status and Future Perspectives [Internet]. Biogas Production. 2020 ;3-17.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_1
Vancouver
Muñoz SS, Barbosa FG, Ascencio JJ, Alba EM, Singh AK, Santos JC, Balagurusamy N, Silva SS da, Chandel AK. Technological Routes for Biogas Production: Current Status and Future Perspectives [Internet]. Biogas Production. 2020 ;3-17.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_1
Monografia/livro
Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints (2020)
Alba, Edith Mier; Muñoz, S. S; Barbosa, Fernanda Gonçalves; Garlapati, Vijay Kumar ; Balagurusamy, Nagamani; Silva, Silvio Silverio da ; Santos, Julio Cesar ; Chandel, Anuj Kumar
Source: Biogas Production. Unidade: EEL
Subjects: BIOGÁS, BIODIESEL, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBA, Edith Mier et al. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints. Biogas Production. [S.l.]: Springer International Publishing. Disponível em: https://doi.org/10.1007/978-3-030-58827-4_7. Acesso em: 14 jun. 2024. , 2020
APA
Alba, E. M., Muñoz, S. S., Barbosa, F. G., Garlapati, V. K., Balagurusamy, N., Silva, S. S. da, et al. (2020). Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints. Biogas Production. Springer International Publishing. doi:10.1007/978-3-030-58827-4_7
NLM
Alba EM, Muñoz SS, Barbosa FG, Garlapati VK, Balagurusamy N, Silva SS da, Santos JC, Chandel AK. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints [Internet]. Biogas Production. 2020 ;125-143.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_7
Vancouver
Alba EM, Muñoz SS, Barbosa FG, Garlapati VK, Balagurusamy N, Silva SS da, Santos JC, Chandel AK. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints [Internet]. Biogas Production. 2020 ;125-143.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_7
Artigo de periodico
Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches (2019)
Antunes, Felipe Antônio Fernandes; Chandel, Anuj Kumar; Hilares, Ruly Terán; Ingle, Avinash P; Rai, Mahendra; Milessi, Thais Suzane S.; Silva, Silvio Silverio da; Santos, Julio Cesar dos
Source: 3 Biotech. Unidade: EEL
Subjects: NANOTECNOLOGIA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANTUNES, Felipe Antônio Fernandes et al. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches. 3 Biotech, v. 9, n. art. 230, p. 1-17, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13205-019-1761-1. Acesso em: 14 jun. 2024.
APA
Antunes, F. A. F., Chandel, A. K., Hilares, R. T., Ingle, A. P., Rai, M., Milessi, T. S. S., et al. (2019). Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches. 3 Biotech, 9( art. 230), 1-17. doi:10.1007/s13205-019-1761-1
NLM
Antunes FAF, Chandel AK, Hilares RT, Ingle AP, Rai M, Milessi TSS, Silva SS da, Santos JC dos. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches [Internet]. 3 Biotech. 2019 ;9( art. 230): 1-17.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/s13205-019-1761-1
Vancouver
Antunes FAF, Chandel AK, Hilares RT, Ingle AP, Rai M, Milessi TSS, Silva SS da, Santos JC dos. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches [Internet]. 3 Biotech. 2019 ;9( art. 230): 1-17.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/s13205-019-1761-1
Artigo de periodico
Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing (2019)
Arya, Shalini S.; Sawant, O.; Sonawane, S. K.; Show, P. L.; Hilares, Ruly Terán; Santos, Julio Cesar dos; Waghamarea, A.
Source: Food reviews international. Unidade: EEL
Subjects: BIOTECNOLOGIA, PROCESSAMENTO DE ALIMENTOS, EFICIÊNCIA ENERGÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARYA, Shalini S. et al. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing. Food reviews international, v. 36, n. 7, p. 668-691, 2019Tradução . . Disponível em: https://doi.org/10.1080/87559129.2019.1669163. Acesso em: 14 jun. 2024.
APA
Arya, S. S., Sawant, O., Sonawane, S. K., Show, P. L., Hilares, R. T., Santos, J. C. dos, & Waghamarea, A. (2019). Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing. Food reviews international, 36( 7), 668-691. doi:10.1080/87559129.2019.1669163
NLM
Arya SS, Sawant O, Sonawane SK, Show PL, Hilares RT, Santos JC dos, Waghamarea A. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing [Internet]. Food reviews international. 2019 ;36( 7): 668-691.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1080/87559129.2019.1669163
Vancouver
Arya SS, Sawant O, Sonawane SK, Show PL, Hilares RT, Santos JC dos, Waghamarea A. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing [Internet]. Food reviews international. 2019 ;36( 7): 668-691.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1080/87559129.2019.1669163

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