Targeting the epigenome with bioactive food components for cancer prevention (2011)
Ong, Thomas Prates 
; Moreno, Fernando Salvador ; Ross, Sharon Ann
Source: Journal of Nutrigenetics and Nutrigenomics. Unidade: FCF
Assunto: NUTRIGENÔMICA
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ONG, Thomas Prates e MORENO, Fernando Salvador e ROSS, Sharon Ann. Targeting the epigenome with bioactive food components for cancer prevention. Journal of Nutrigenetics and Nutrigenomics, v. 4, n. 5, p. 275-292, 2011Tradução . . Acesso em: 18 ago. 2024.APA
Ong, T. P., Moreno, F. S., & Ross, S. A. (2011). Targeting the epigenome with bioactive food components for cancer prevention. Journal of Nutrigenetics and Nutrigenomics, 4( 5), 275-292.NLM
Ong TP, Moreno FS, Ross SA. Targeting the epigenome with bioactive food components for cancer prevention. Journal of Nutrigenetics and Nutrigenomics. 2011 ; 4( 5): 275-292.[citado 2024 ago. 18 ]Vancouver
Ong TP, Moreno FS, Ross SA. Targeting the epigenome with bioactive food components for cancer prevention. Journal of Nutrigenetics and Nutrigenomics. 2011 ; 4( 5): 275-292.[citado 2024 ago. 18 ]
