Dark chocolate prepared in a ball mill system (2014)
Lannes, Suzana Caetano da Silva 
; Matsumura, Vanessa
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assunto: CHOCOLATE
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ABNT
LANNES, Suzana Caetano da Silva e MATSUMURA, Vanessa. Dark chocolate prepared in a ball mill system. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 03 nov. 2024.APA
Lannes, S. C. da S., & Matsumura, V. (2014). Dark chocolate prepared in a ball mill system. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).NLM
Lannes SC da S, Matsumura V. Dark chocolate prepared in a ball mill system. Book of Abstracts. 2014 ;[citado 2024 nov. 03 ]Vancouver
Lannes SC da S, Matsumura V. Dark chocolate prepared in a ball mill system. Book of Abstracts. 2014 ;[citado 2024 nov. 03 ]
