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Artigo de periodico
RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1. Food and Chemical Toxicology, v. 97, p. S49-S56, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.021. Acesso em: 16 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1. Food and Chemical Toxicology, 97, S49-S56. doi:10.1016/j.fct.2015.12.021
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S49-S56.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.12.021
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S49-S56.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.12.021
Artigo de periodico
RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4. Food and Chemical Toxicology, v. 84, n. suppl., p. S15-S24, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.07.010. Acesso em: 16 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4. Food and Chemical Toxicology, 84( suppl.), S15-S24. doi:10.1016/j.fct.2015.07.010
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S15-S24.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.07.010
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S15-S24.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.07.010
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7. Food and Chemical Toxicology, v. 84, n. suppl., p. S110-S121, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.09.014. Acesso em: 16 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7. Food and Chemical Toxicology, 84( suppl.), S110-S121. doi:10.1016/j.fct.2015.09.014
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S110-S121.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.09.014
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S110-S121.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.09.014
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5. Food and Chemical Toxicology, v. 84, n. suppl., p. S33-S41, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.08.011. Acesso em: 16 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5. Food and Chemical Toxicology, 84( suppl.), S33-S41. doi:10.1016/j.fct.2015.08.011
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S33-S41.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.08.011
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S33-S41.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.08.011
Artigo de periodico
RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0. Food and Chemical Toxicology, v. 84, n. suppl., p. S88-S99, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.08.025. Acesso em: 16 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0. Food and Chemical Toxicology, 84( suppl.), S88-S99. doi:10.1016/j.fct.2015.08.025
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S88-S99.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.08.025
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S88-S99.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.08.025
Artigo de periodico
RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6. Food and Chemical Toxicology, v. 84, n. suppl., p. S100-S109, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.09.006. Acesso em: 16 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6. Food and Chemical Toxicology, 84( suppl.), S100-S109. doi:10.1016/j.fct.2015.09.006
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S100-S109.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.09.006
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S100-S109.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.09.006
Artigo de periodico
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1. Food and Chemical Toxicology, v. 84, n. suppl., p. S25-S32, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.08.022. Acesso em: 16 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1. Food and Chemical Toxicology, 84( suppl.), S25-S32. doi:10.1016/j.fct.2015.08.022
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S25-S32.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.08.022
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S25-S32.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.08.022
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and Chemical Toxicology, v. 84, p. S50-S56, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.07.009. Acesso em: 16 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and Chemical Toxicology, 84, S50-S56. doi:10.1016/j.fct.2015.07.009
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84 S50-S56.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.07.009
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84 S50-S56.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.07.009
Artigo de periodico
RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3. Food and Chemical Toxicology, v. 84, p. S76–S87, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.09.013. Acesso em: 16 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3. Food and Chemical Toxicology, 84, S76–S87. doi:10.1016/j.fct.2015.09.013
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3 [Internet]. Food and Chemical Toxicology. 2015 ; 84 S76–S87.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.09.013
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3 [Internet]. Food and Chemical Toxicology. 2015 ; 84 S76–S87.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.09.013
Artigo de periodico
RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6. Food and Chemical Toxicology, v. 84, n. suppl., p. S1-S14, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.09.005. Acesso em: 16 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6. Food and Chemical Toxicology, 84( suppl.), S1-S14. doi:10.1016/j.fct.2015.09.005
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S1-S14.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.09.005
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S1-S14.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2015.09.005

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