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GIBBONS, M.J et al. Identification guide to macro jellyfishes of West Africa. . [S.l.]: FAO. Disponível em: https://doi.org/10.4060/cb8584en. Acesso em: 29 set. 2024. , 2022
APA
Gibbons, M. J., Morandini, A. C., Straehler-Pohl, I., & Bezio, N. (2022). Identification guide to macro jellyfishes of West Africa. FAO. doi:10.4060/cb8584en
NLM
Gibbons MJ, Morandini AC, Straehler-Pohl I, Bezio N. Identification guide to macro jellyfishes of West Africa [Internet]. 2022 ;[citado 2024 set. 29 ] Available from: https://doi.org/10.4060/cb8584en
Vancouver
Gibbons MJ, Morandini AC, Straehler-Pohl I, Bezio N. Identification guide to macro jellyfishes of West Africa [Internet]. 2022 ;[citado 2024 set. 29 ] Available from: https://doi.org/10.4060/cb8584en
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ELIAS, L. P e FORNAZIER, A e LIMA, Lilian Maluf de. Public procurement and the development of smallholder agriculture to help build sustainable food systems: the case of the brazilian state of Santa Catarina. Public food procurement for sustainable food systems and healthy diets. v. 1. Tradução . Rome: FAO, 2021. . Disponível em: https://doi.org/10.4060/cb7960en. Acesso em: 29 set. 2024.
APA
Elias, L. P., Fornazier, A., & Lima, L. M. de. (2021). Public procurement and the development of smallholder agriculture to help build sustainable food systems: the case of the brazilian state of Santa Catarina. In Public food procurement for sustainable food systems and healthy diets. v. 1. Rome: FAO. doi:10.4060/cb7960en
NLM
Elias LP, Fornazier A, Lima LM de. Public procurement and the development of smallholder agriculture to help build sustainable food systems: the case of the brazilian state of Santa Catarina [Internet]. In: Public food procurement for sustainable food systems and healthy diets. v. 1. Rome: FAO; 2021. [citado 2024 set. 29 ] Available from: https://doi.org/10.4060/cb7960en
Vancouver
Elias LP, Fornazier A, Lima LM de. Public procurement and the development of smallholder agriculture to help build sustainable food systems: the case of the brazilian state of Santa Catarina [Internet]. In: Public food procurement for sustainable food systems and healthy diets. v. 1. Rome: FAO; 2021. [citado 2024 set. 29 ] Available from: https://doi.org/10.4060/cb7960en
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BROWN, G. G e COOPER, Miguel e KOBAYASHI, M. Threats to soil biodiversity: global and regional trends. State of knowledge of soil biodiversity: status, challenges and potentialities. Tradução . Rome: FAO, 2020. . Disponível em: https://doi.org/10.4060/cb1928en. Acesso em: 29 set. 2024.
APA
Brown, G. G., Cooper, M., & Kobayashi, M. (2020). Threats to soil biodiversity: global and regional trends. In State of knowledge of soil biodiversity: status, challenges and potentialities. Rome: FAO. doi:10.4060/cb1928en
NLM
Brown GG, Cooper M, Kobayashi M. Threats to soil biodiversity: global and regional trends [Internet]. In: State of knowledge of soil biodiversity: status, challenges and potentialities. Rome: FAO; 2020. [citado 2024 set. 29 ] Available from: https://doi.org/10.4060/cb1928en
Vancouver
Brown GG, Cooper M, Kobayashi M. Threats to soil biodiversity: global and regional trends [Internet]. In: State of knowledge of soil biodiversity: status, challenges and potentialities. Rome: FAO; 2020. [citado 2024 set. 29 ] Available from: https://doi.org/10.4060/cb1928en
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ARAUJO, R C et al. Effects of essential oil from Cordia verbenacea D.C. on in vitro rumen fermentation. Sustainable improvement of animal production and health. Tradução . Rome: FAO, 2010. p. 394 . Disponível em: http://www.fao.org/docrep/013/i1860e/i1860e.pdf. Acesso em: 29 set. 2024.
APA
Araujo, R. C., Pires, A. V., Abdalla, A. L., Foglio, M. A., Rodrigues, R. A. F., Sallam, S. M. A., et al. (2010). Effects of essential oil from Cordia verbenacea D.C. on in vitro rumen fermentation. In Sustainable improvement of animal production and health (p. 394 ). Rome: FAO. Recuperado de http://www.fao.org/docrep/013/i1860e/i1860e.pdf
NLM
Araujo RC, Pires AV, Abdalla AL, Foglio MA, Rodrigues RAF, Sallam SMA, Mattos WRS, Peçanha MRSR, Castilho LA, Nasser MEA. Effects of essential oil from Cordia verbenacea D.C. on in vitro rumen fermentation [Internet]. In: Sustainable improvement of animal production and health. Rome: FAO; 2010. p. 394 .[citado 2024 set. 29 ] Available from: http://www.fao.org/docrep/013/i1860e/i1860e.pdf
Vancouver
Araujo RC, Pires AV, Abdalla AL, Foglio MA, Rodrigues RAF, Sallam SMA, Mattos WRS, Peçanha MRSR, Castilho LA, Nasser MEA. Effects of essential oil from Cordia verbenacea D.C. on in vitro rumen fermentation [Internet]. In: Sustainable improvement of animal production and health. Rome: FAO; 2010. p. 394 .[citado 2024 set. 29 ] Available from: http://www.fao.org/docrep/013/i1860e/i1860e.pdf
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MILNE, E et al. Towards a standardized system for the reporting of carbon benefits in sustainable land management projects. 2010, Anais.. Rome: FAO, 2010. Disponível em: https://www.unique-landuse.de/images/publications/vereinheitlicht/Carbonfinanceinextensivelymanagedrangelandsissuesinprojectprogrammaticandsectoralapproached.pdf. Acesso em: 29 set. 2024.
APA
Milne, E., Sessay, M., Paustian, K., Easter, M., Batjes, N. H., Cerri, C. E. P., et al. (2010). Towards a standardized system for the reporting of carbon benefits in sustainable land management projects. In Grassland carbon sequestration: management, policy and economics. Proceedings ... Rome: FAO. Recuperado de https://www.unique-landuse.de/images/publications/vereinheitlicht/Carbonfinanceinextensivelymanagedrangelandsissuesinprojectprogrammaticandsectoralapproached.pdf
NLM
Milne E, Sessay M, Paustian K, Easter M, Batjes NH, Cerri CEP, Kamoni P, Gicheru P, Oladipo EO, Minxia M, Stocking M, Hartman M, McKeown B, Peterson K, Selby D, Swan A, Williams S, Lopez PJ. Towards a standardized system for the reporting of carbon benefits in sustainable land management projects [Internet]. Grassland carbon sequestration: management, policy and economics. Proceedings .. 2010 ;[citado 2024 set. 29 ] Available from: https://www.unique-landuse.de/images/publications/vereinheitlicht/Carbonfinanceinextensivelymanagedrangelandsissuesinprojectprogrammaticandsectoralapproached.pdf
Vancouver
Milne E, Sessay M, Paustian K, Easter M, Batjes NH, Cerri CEP, Kamoni P, Gicheru P, Oladipo EO, Minxia M, Stocking M, Hartman M, McKeown B, Peterson K, Selby D, Swan A, Williams S, Lopez PJ. Towards a standardized system for the reporting of carbon benefits in sustainable land management projects [Internet]. Grassland carbon sequestration: management, policy and economics. Proceedings .. 2010 ;[citado 2024 set. 29 ] Available from: https://www.unique-landuse.de/images/publications/vereinheitlicht/Carbonfinanceinextensivelymanagedrangelandsissuesinprojectprogrammaticandsectoralapproached.pdf
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BELASQUE JÚNIOR, José e LATADO, Rodrigo Rocha e TULMANN NETO, Augusto. Resistance of mutants of sweet orange induced by gamma-rays to citrus canker (Xanthomonas citri subsp. citri) under artificial inoculation. Induced plant mutations in the genomics era. Tradução . Rome: FAO, 2009. . Disponível em: http://www.fao.org/docrep/012/i0956e/i0956e00.htm. Acesso em: 29 set. 2024.
APA
Belasque Júnior, J., Latado, R. R., & Tulmann Neto, A. (2009). Resistance of mutants of sweet orange induced by gamma-rays to citrus canker (Xanthomonas citri subsp. citri) under artificial inoculation. In Induced plant mutations in the genomics era. Rome: FAO. Recuperado de http://www.fao.org/docrep/012/i0956e/i0956e00.htm
NLM
Belasque Júnior J, Latado RR, Tulmann Neto A. Resistance of mutants of sweet orange induced by gamma-rays to citrus canker (Xanthomonas citri subsp. citri) under artificial inoculation [Internet]. In: Induced plant mutations in the genomics era. Rome: FAO; 2009. [citado 2024 set. 29 ] Available from: http://www.fao.org/docrep/012/i0956e/i0956e00.htm
Vancouver
Belasque Júnior J, Latado RR, Tulmann Neto A. Resistance of mutants of sweet orange induced by gamma-rays to citrus canker (Xanthomonas citri subsp. citri) under artificial inoculation [Internet]. In: Induced plant mutations in the genomics era. Rome: FAO; 2009. [citado 2024 set. 29 ] Available from: http://www.fao.org/docrep/012/i0956e/i0956e00.htm
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NOGUEIRA, Luiz Augusto Horta e COELHO, Suani Teixeira e OLIVEIRA, Alexandre Uhlig de. Sustainable charcoal production in Brazil. Criteria and indicators for sustainable woodfuels. Tradução . Rome: FAO, 2009. . Disponível em: http://www.fao.org/docrep/012/i1321e/i1321e04.pdf. Acesso em: 29 set. 2024.
APA
Nogueira, L. A. H., Coelho, S. T., & Oliveira, A. U. de. (2009). Sustainable charcoal production in Brazil. In Criteria and indicators for sustainable woodfuels. Rome: FAO. Recuperado de http://www.fao.org/docrep/012/i1321e/i1321e04.pdf
NLM
Nogueira LAH, Coelho ST, Oliveira AU de. Sustainable charcoal production in Brazil [Internet]. In: Criteria and indicators for sustainable woodfuels. Rome: FAO; 2009. [citado 2024 set. 29 ] Available from: http://www.fao.org/docrep/012/i1321e/i1321e04.pdf
Vancouver
Nogueira LAH, Coelho ST, Oliveira AU de. Sustainable charcoal production in Brazil [Internet]. In: Criteria and indicators for sustainable woodfuels. Rome: FAO; 2009. [citado 2024 set. 29 ] Available from: http://www.fao.org/docrep/012/i1321e/i1321e04.pdf
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TAVARES, Marcos Domingos Siqueira. Stomatopods. FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Tradução . Roma: FAO, 2003. . . Acesso em: 29 set. 2024.
APA
Tavares, M. D. S. (2003). Stomatopods. In FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO.
NLM
Tavares MDS. Stomatopods. In: FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO; 2003. [citado 2024 set. 29 ]
Vancouver
Tavares MDS. Stomatopods. In: FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO; 2003. [citado 2024 set. 29 ]
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TAVARES, Marcos Domingos Siqueira. True crabs. FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Tradução . Roma: FAO, 2003. . . Acesso em: 29 set. 2024.
APA
Tavares, M. D. S. (2003). True crabs. In FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO.
NLM
Tavares MDS. True crabs. In: FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO; 2003. [citado 2024 set. 29 ]
Vancouver
Tavares MDS. True crabs. In: FAO species identification sheets for fishery purposes: Western Central Atlantic (Fishing Area 31). Roma: FAO; 2003. [citado 2024 set. 29 ]
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BARROS, Geraldo Sant`Ana de Camargo et al. Livestock industrialization, trade and social-health-environment issues for the Brazilian poultry, dairy, and swine sector. Impact of Changing Market Forces and Policies on Structural Change in the Livestock Industries of Selected Fast-Growing Developing Countries. Tradução . Rome: FAO, 2002. . . Acesso em: 29 set. 2024.
APA
Barros, G. S. `A. de C., De Zen, S., Burnquist, H. L., Miranda, S. H., Moraes, M. D. de, Faveret Filho, P., & Martins, P. (2002). Livestock industrialization, trade and social-health-environment issues for the Brazilian poultry, dairy, and swine sector. In Impact of Changing Market Forces and Policies on Structural Change in the Livestock Industries of Selected Fast-Growing Developing Countries. Rome: FAO.
NLM
Barros GS`A de C, De Zen S, Burnquist HL, Miranda SH, Moraes MD de, Faveret Filho P, Martins P. Livestock industrialization, trade and social-health-environment issues for the Brazilian poultry, dairy, and swine sector. In: Impact of Changing Market Forces and Policies on Structural Change in the Livestock Industries of Selected Fast-Growing Developing Countries. Rome: FAO; 2002. [citado 2024 set. 29 ]
Vancouver
Barros GS`A de C, De Zen S, Burnquist HL, Miranda SH, Moraes MD de, Faveret Filho P, Martins P. Livestock industrialization, trade and social-health-environment issues for the Brazilian poultry, dairy, and swine sector. In: Impact of Changing Market Forces and Policies on Structural Change in the Livestock Industries of Selected Fast-Growing Developing Countries. Rome: FAO; 2002. [citado 2024 set. 29 ]
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ANANDAVALLY, Amma N et al. Joint FAO/WHO expert consultation on risk assessmen of microbiological hazrds in foods. . Roma: FAO. . Acesso em: 29 set. 2024. , 2000
APA
Anandavally, A. N., Dalgaard, P., D´Aoust, J. -Y., Esteban, E., Ciapara, I. H., Jordan, D., et al. (2000). Joint FAO/WHO expert consultation on risk assessmen of microbiological hazrds in foods. Roma: FAO.
NLM
Anandavally AN, Dalgaard P, D´Aoust J-Y, Esteban E, Ciapara IH, Jordan D, Jouve J-L, Kiehlbauch JA, Kumagai S, Liu X, Mensah P, Gutierrez Rivera IN, Skjerve E, Tompkin RB. Joint FAO/WHO expert consultation on risk assessmen of microbiological hazrds in foods. 2000 ;[citado 2024 set. 29 ]
Vancouver
Anandavally AN, Dalgaard P, D´Aoust J-Y, Esteban E, Ciapara IH, Jordan D, Jouve J-L, Kiehlbauch JA, Kumagai S, Liu X, Mensah P, Gutierrez Rivera IN, Skjerve E, Tompkin RB. Joint FAO/WHO expert consultation on risk assessmen of microbiological hazrds in foods. 2000 ;[citado 2024 set. 29 ]