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Filtros : "Waitzberg, Dan Linetzky" "2021" Removidos: "Indexado no Global Health" "SEM" "CDCC" Limpar

Filtros

USP affiliated authors
- waitzberg, dan linetzky (~2)
- torrinhas, raquel susana matos de miranda (~1)
Date published
- 2021 (~2)
Subjects
- cirurgia bariátrica (1)
- imunidade (1)
- nutrição parenteral (1)
- obesidade (1)
- terapia nutricional (1)

Artigo de periodico
Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats (2021)
Antunes, Marcia S.; Waitzberg, Dan Linetzky ; Tesser, Alweyd; Gutierres, Felipe A.; Tamanaha, Erika M.; Oliveira, Ronaldo; Sampaio, Geni; Torres, Elizabeth A.; Garla, Priscilla C.; Calder, Phillip C.; Torrinhas, Raquel Susana Matos de Miranda
Source: Nutrition. Unidade: FM
Subjects: ÓLEOS ANIMAIS, NUTRIÇÃO PARENTERAL, IMUNIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANTUNES, Marcia S. et al. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats. Nutrition, v. 83, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111066. Acesso em: 03 nov. 2024.
APA
Antunes, M. S., Waitzberg, D. L., Tesser, A., Gutierres, F. A., Tamanaha, E. M., Oliveira, R., et al. (2021). Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats. Nutrition, 83. doi:10.1016/j.nut.2020.111066
NLM
Antunes MS, Waitzberg DL, Tesser A, Gutierres FA, Tamanaha EM, Oliveira R, Sampaio G, Torres EA, Garla PC, Calder PC, Torrinhas RSM de M. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats [Internet]. Nutrition. 2021 ; 83[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.nut.2020.111066
Vancouver
Antunes MS, Waitzberg DL, Tesser A, Gutierres FA, Tamanaha EM, Oliveira R, Sampaio G, Torres EA, Garla PC, Calder PC, Torrinhas RSM de M. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats [Internet]. Nutrition. 2021 ; 83[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.nut.2020.111066
Artigo de periodico
ESPEN practical guideline: Clinical nutrition in surgery (2021)
Weimann, Arved; Braga, Marco; Carli, Franco; Higashiguchi, Takashi; Hubner, Martin; Klek, Stanislaw; Laviano, Alessandro; Ljungqvist, Olle; Lobo, Dileep N.; Martindale, Robert; Waitzberg, Dan Linetzky
Source: Clinical nutrition. Unidade: FM
Subjects: TERAPIA NUTRICIONAL, CIRURGIA BARIÁTRICA, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WEIMANN, Arved et al. ESPEN practical guideline: Clinical nutrition in surgery. Clinical nutrition, v. 40, n. 7, p. 4745-4761, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2021.03.031. Acesso em: 03 nov. 2024.
APA
Weimann, A., Braga, M., Carli, F., Higashiguchi, T., Hubner, M., Klek, S., et al. (2021). ESPEN practical guideline: Clinical nutrition in surgery. Clinical nutrition, 40( 7), 4745-4761. doi:10.1016/j.clnu.2021.03.031
NLM
Weimann A, Braga M, Carli F, Higashiguchi T, Hubner M, Klek S, Laviano A, Ljungqvist O, Lobo DN, Martindale R, Waitzberg DL. ESPEN practical guideline: Clinical nutrition in surgery [Internet]. Clinical nutrition. 2021 ; 40( 7): 4745-4761.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.clnu.2021.03.031
Vancouver
Weimann A, Braga M, Carli F, Higashiguchi T, Hubner M, Klek S, Laviano A, Ljungqvist O, Lobo DN, Martindale R, Waitzberg DL. ESPEN practical guideline: Clinical nutrition in surgery [Internet]. Clinical nutrition. 2021 ; 40( 7): 4745-4761.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.clnu.2021.03.031

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