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Artigo de periodico
RIFM low-exposure fragrance ingredients safety assessment (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O’Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM low-exposure fragrance ingredients safety assessment. Food and Chemical Toxicology, v. 149, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111981. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM low-exposure fragrance ingredients safety assessment. Food and Chemical Toxicology, 149, 1-7. doi:10.1016/j.fct.2021.111981
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM low-exposure fragrance ingredients safety assessment [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-7.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2021.111981
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM low-exposure fragrance ingredients safety assessment [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-7.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2021.111981
Artigo de periodico
RIFM fragrance ingredient safety assessment, citronellal, CAS Registry Number 106-23-0 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O’Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, citronellal, CAS Registry Number 106-23-0. Food and Chemical Toxicology, v. 149, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111991. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, citronellal, CAS Registry Number 106-23-0. Food and Chemical Toxicology, 149, 1-11. doi:10.1016/j.fct.2021.111991
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, citronellal, CAS Registry Number 106-23-0 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-11.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2021.111991
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, citronellal, CAS Registry Number 106-23-0 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-11.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2021.111991
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3 (2021)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O’Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3. Food and Chemical Toxicology, v. 149, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111989. Acesso em: 05 out. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2021). RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3. Food and Chemical Toxicology, 149, 1-10. doi:10.1016/j.fct.2021.111989
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-10.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2021.111989
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-10.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2021.111989
Artigo de periodico
RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O’Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0. Food and Chemical Toxicology, v. 149, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111982. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0. Food and Chemical Toxicology, 149, 1-11. doi:10.1016/j.fct.2021.111982
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-11.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2021.111982
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-11.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2021.111982
Artigo de periodico
RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O’Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4. Food and Chemical Toxicology, v. 149, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111996. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4. Food and Chemical Toxicology, 149, 1-11. doi:10.1016/j.fct.2021.111996
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-11.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2021.111996
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-11.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2021.111996
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9 (2020)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9. Food and Chemical Toxicology, v. 138, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111195. Acesso em: 05 out. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2020). RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9. Food and Chemical Toxicology, 138, 1-9. doi:10.1016/j.fct.2020.111195
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-9.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111195
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-9.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111195
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide, CAS Registry Number 1374760-95-8 (2020)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide, CAS Registry Number 1374760-95-8. Food and Chemical Toxicology, v. 138, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111208. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2020). RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide, CAS Registry Number 1374760-95-8. Food and Chemical Toxicology, 138, 1-7. doi:10.1016/j.fct.2020.111208
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide, CAS Registry Number 1374760-95-8 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-7.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111208
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide, CAS Registry Number 1374760-95-8 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-7.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111208
Artigo de periodico
RIFM fragrance ingredient safety assessment, N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide, CAS Registry Number 847565-09-7 (2020)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide, CAS Registry Number 847565-09-7. Food and Chemical Toxicology, v. 138, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111193. Acesso em: 05 out. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2020). RIFM fragrance ingredient safety assessment, N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide, CAS Registry Number 847565-09-7. Food and Chemical Toxicology, 138, 1-7. doi:10.1016/j.fct.2020.111193
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide, CAS Registry Number 847565-09-7 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-7.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111193
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide, CAS Registry Number 847565-09-7 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-7.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111193
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7 (2020)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7. Food and Chemical Toxicology, v. 138, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111234. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2020). RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7. Food and Chemical Toxicology, 138, 1-11. doi:10.1016/j.fct.2020.111234
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-11.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111234
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-11.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111234
Artigo de periodico
RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5 (2020)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5. Food and Chemical Toxicology, v. 138, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111232. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2020). RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5. Food and Chemical Toxicology, 138, 1-10. doi:10.1016/j.fct.2020.111232
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-10.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111232
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-10.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111232
Artigo de periodico
RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5 (2020)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5. Food and Chemical Toxicology, v. 141, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111424. Acesso em: 05 out. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2020). RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5. Food and Chemical Toxicology, 141, 1-8. doi:10.1016/j.fct.2020.111424
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5 [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-8.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111424
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5 [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-8.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111424
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4 (2020)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4. Food and Chemical Toxicology, v. 138, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111266. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2020). RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4. Food and Chemical Toxicology, 138, 1-10. doi:10.1016/j.fct.2020.111266
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-10.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111266
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-10.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111266
Artigo de periodico
RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 (2020)
Api, A. M; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food and Chemical Toxicology, v. 138, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111101. Acesso em: 05 out. 2024.
APA
Api, A. M., Buschmann, J., Cancellieri, M. A., Dagli, M. L. Z., Date, M., Dekant, W., et al. (2020). RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food and Chemical Toxicology, 138, 1-11. doi:10.1016/j.fct.2019.111101
NLM
Api AM, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-11.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.111101
Vancouver
Api AM, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-11.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.111101
Artigo de periodico
RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5 (2020)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5. Food and Chemical Toxicology, v. 138, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111119. Acesso em: 05 out. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2020). RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5. Food and Chemical Toxicology, 138, 1-8. doi:10.1016/j.fct.2020.111119
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-8.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111119
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-8.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111119
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2 (2020)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2. Food and Chemical Toxicology, v. 138, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111226. Acesso em: 05 out. 2024.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2020). RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2. Food and Chemical Toxicology, 138, 1-9. doi:10.1016/j.fct.2020.111226
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-9.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111226
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-9.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111226
Artigo de periodico
RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS Registry Number 13828-37-0 (2020)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS Registry Number 13828-37-0. Food and Chemical Toxicology, v. 138, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111268. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2020). RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS Registry Number 13828-37-0. Food and Chemical Toxicology, 138, 1-10. doi:10.1016/j.fct.2020.111268
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS Registry Number 13828-37-0 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-10.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111268
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS Registry Number 13828-37-0 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-10.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111268
Artigo de periodico
RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5 (2020)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5. Food and Chemical Toxicology, v. 138, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111273. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2020). RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5. Food and Chemical Toxicology, 138, 1-12. doi:10.1016/j.fct.2020.111273
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-12.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111273
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-12.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111273
Artigo de periodico
RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9 (2020)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Ghadia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9. Food and Chemical Toxicology, v. 141, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111427. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2020). RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9. Food and Chemical Toxicology, 141, 1-7. doi:10.1016/j.fct.2020.111427
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Ghadia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9 [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-7.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111427
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Ghadia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9 [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-7.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111427
Artigo de periodico
RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5 (2020)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Ghadia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5. Food and Chemical Toxicology, v. 141, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111339. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2020). RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5. Food and Chemical Toxicology, 141, 1-12. doi:10.1016/j.fct.2020.111339
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Ghadia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5 [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-12.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111339
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Ghadia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5 [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-12.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111339
Artigo de periodico
RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9 (2020)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Ghadia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9. Food and Chemical Toxicology, v. 141, p. 1-6, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111422. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2020). RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9. Food and Chemical Toxicology, 141, 1-6. doi:10.1016/j.fct.2020.111422
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Ghadia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9 [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-6.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111422
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Ghadia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9 [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-6.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111422

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