Advances in aflatoxins monitoring of stored food (2022)
Rodrigueiro, Mariana Matulovic da Silva 
; Amorim, Cleber Alexandre de ; Oliveira, Kassandra Sussi Mustafé ; Morais, Flávio José de Oliveira ; Joshi, Priyanka ; Blanco, Kate Cristina
Source: Biointerface Research in Applied Chemistry. Unidade: IFSC
Subjects: MICOTOXINAS, PRODUTOS AGRÍCOLAS, AFLATOXINAS
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RODRIGUEIRO, Mariana Matulovic da Silva et al. Advances in aflatoxins monitoring of stored food. Biointerface Research in Applied Chemistry, v. 12, n. 4, p. 4990-5003, 2022Tradução . . Disponível em: https://doi.org/10.33263/BRIAC124.49905003. Acesso em: 14 nov. 2024.APA
Rodrigueiro, M. M. da S., Amorim, C. A. de, Oliveira, K. S. M., Morais, F. J. de O., Joshi, P., & Blanco, K. C. (2022). Advances in aflatoxins monitoring of stored food. Biointerface Research in Applied Chemistry, 12( 4), 4990-5003. doi:10.33263/BRIAC124.49905003NLM
Rodrigueiro MM da S, Amorim CA de, Oliveira KSM, Morais FJ de O, Joshi P, Blanco KC. Advances in aflatoxins monitoring of stored food [Internet]. Biointerface Research in Applied Chemistry. 2022 ; 12( 4): 4990-5003.[citado 2024 nov. 14 ] Available from: https://doi.org/10.33263/BRIAC124.49905003Vancouver
Rodrigueiro MM da S, Amorim CA de, Oliveira KSM, Morais FJ de O, Joshi P, Blanco KC. Advances in aflatoxins monitoring of stored food [Internet]. Biointerface Research in Applied Chemistry. 2022 ; 12( 4): 4990-5003.[citado 2024 nov. 14 ] Available from: https://doi.org/10.33263/BRIAC124.49905003
