The choline content of feed ingredients and mixed feeds determined by an enzymatic assay (1998)
Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Subjects: BIOQUÍMICA, AMINOÁCIDOS, NUTRIÇÃO ANIMAL
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MENTEN, José Fernando Machado e PESTI, G M e HALLEY, J T. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay. Journal of the Science of Food and Agriculture, v. no 1998, n. 3, p. 399-404, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q. Acesso em: 09 nov. 2024.APA
Menten, J. F. M., Pesti, G. M., & Halley, J. T. (1998). The choline content of feed ingredients and mixed feeds determined by an enzymatic assay. Journal of the Science of Food and Agriculture, no 1998( 3), 399-404. doi:10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-qNLM
Menten JFM, Pesti GM, Halley JT. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 399-404.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-qVancouver
Menten JFM, Pesti GM, Halley JT. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 399-404.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q
