The quality challenge: cachaça for export in the 21st Century (2002)
Source: Abstracts of papers and posters. Conference titles: Worldwide Distilled Spirits Conference. Unidade: IQSC
Subjects: AGUARDENTE, QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIA, João B. e FRANCO, Douglas Wagner e PIGGOTT, John R. The quality challenge: cachaça for export in the 21st Century. 2002, Anais.. Edinburgh: The Institute & Guild of Brewing, 2002. . Acesso em: 18 nov. 2024.APA
Faria, J. B., Franco, D. W., & Piggott, J. R. (2002). The quality challenge: cachaça for export in the 21st Century. In Abstracts of papers and posters. Edinburgh: The Institute & Guild of Brewing.NLM
Faria JB, Franco DW, Piggott JR. The quality challenge: cachaça for export in the 21st Century. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 18 ]Vancouver
Faria JB, Franco DW, Piggott JR. The quality challenge: cachaça for export in the 21st Century. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 18 ]
