Antunes, Marcia S.; Waitzberg, Dan Linetzky 
; Tesser, Alweyd; Gutierres, Felipe A.; Tamanaha, Erika M.; Oliveira, Ronaldo; Sampaio, Geni; Torres, Elizabeth A.; Garla, Priscilla C.; Calder, Phillip C.; Torrinhas, Raquel Susana Matos de Miranda
Assuntos: ÓLEOS ANIMAIS, NUTRIÇÃO PARENTERAL, IMUNIDADE
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ABNT
ANTUNES, Marcia S. et al. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats. Nutrition, v. 83, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111066. Acesso em: 07 set. 2024.APA
Antunes, M. S., Waitzberg, D. L., Tesser, A., Gutierres, F. A., Tamanaha, E. M., Oliveira, R., et al. (2021). Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats. Nutrition, 83. doi:10.1016/j.nut.2020.111066NLM
Antunes MS, Waitzberg DL, Tesser A, Gutierres FA, Tamanaha EM, Oliveira R, Sampaio G, Torres EA, Garla PC, Calder PC, Torrinhas RSM de M. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats [Internet]. Nutrition. 2021 ; 83[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.nut.2020.111066Vancouver
Antunes MS, Waitzberg DL, Tesser A, Gutierres FA, Tamanaha EM, Oliveira R, Sampaio G, Torres EA, Garla PC, Calder PC, Torrinhas RSM de M. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats [Internet]. Nutrition. 2021 ; 83[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.nut.2020.111066
