Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, IMUNOLOGIA VETERINÁRIA, SOJA
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GARDINAL, Rodrigo et al. Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows. Journal of Dairy Science, v. 101, n. 1, p. 661-674, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-12168. Acesso em: 20 out. 2024.APA
Gardinal, R., Calomeni, G. D., Zanferari, F., Vendramini, T. H. A., Takiya, C. S., Bertagnon, H. G., et al. (2018). Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows. Journal of Dairy Science, 101( 1), 661-674. doi:10.3168/jds.2016-12168NLM
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Bertagnon HG, Batista CF, Della Libera AMMP, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 661-674.[citado 2024 out. 20 ] Available from: https://doi.org/10.3168/jds.2016-12168Vancouver
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Bertagnon HG, Batista CF, Della Libera AMMP, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 661-674.[citado 2024 out. 20 ] Available from: https://doi.org/10.3168/jds.2016-12168