Effects of temperature on oil and protein concentration in soybean seeds cultured in vitro (2004)
Source: Annals of Applied Biology. Unidade: ESALQ
Subjects: SOJA, SEMENTES, TEMPERATURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIPOLO, A. e SINCLAIR, T. R. e CÂMARA, Gil Miguel de Sousa. Effects of temperature on oil and protein concentration in soybean seeds cultured in vitro. Annals of Applied Biology, v. 144, n. 2, p. 71-76, 2004Tradução . . Disponível em: https://doi.org/10.1111/j.1744-7348.2004.tb00318.x. Acesso em: 11 nov. 2024.APA
Pipolo, A., Sinclair, T. R., & Câmara, G. M. de S. (2004). Effects of temperature on oil and protein concentration in soybean seeds cultured in vitro. Annals of Applied Biology, 144( 2), 71-76. doi:10.1111/j.1744-7348.2004.tb00318.xNLM
Pipolo A, Sinclair TR, Câmara GM de S. Effects of temperature on oil and protein concentration in soybean seeds cultured in vitro [Internet]. Annals of Applied Biology. 2004 ; 144( 2): 71-76.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/j.1744-7348.2004.tb00318.xVancouver
Pipolo A, Sinclair TR, Câmara GM de S. Effects of temperature on oil and protein concentration in soybean seeds cultured in vitro [Internet]. Annals of Applied Biology. 2004 ; 144( 2): 71-76.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/j.1744-7348.2004.tb00318.x
