Assessment of ozone as a pretreatment to improve anaerobic digestion of vinasse (2016)
Aquino, Samuel de; Pires, Eduardo Cleto 
Source: Brazilian Journal of Chemical Engineering. Unidade: EESC
Subjects: DIGESTÃO ANAERÓBIA, BIODEGRADAÇÃO, VINHAÇA, ECONOMIA, ENGENHARIA HIDRÁULICA
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AQUINO, Samuel de e PIRES, Eduardo Cleto. Assessment of ozone as a pretreatment to improve anaerobic digestion of vinasse. Brazilian Journal of Chemical Engineering, v. 33, n. Apr.-Ju 2016, p. 279-285, 2016Tradução . . Disponível em: https://doi.org/10.1590/0104-6632.20160332s20140141. Acesso em: 07 jun. 2024.APA
Aquino, S. de, & Pires, E. C. (2016). Assessment of ozone as a pretreatment to improve anaerobic digestion of vinasse. Brazilian Journal of Chemical Engineering, 33( Apr.-Ju 2016), 279-285. doi:10.1590/0104-6632.20160332s20140141NLM
Aquino S de, Pires EC. Assessment of ozone as a pretreatment to improve anaerobic digestion of vinasse [Internet]. Brazilian Journal of Chemical Engineering. 2016 ; 33( Apr.-Ju 2016): 279-285.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1590/0104-6632.20160332s20140141Vancouver
Aquino S de, Pires EC. Assessment of ozone as a pretreatment to improve anaerobic digestion of vinasse [Internet]. Brazilian Journal of Chemical Engineering. 2016 ; 33( Apr.-Ju 2016): 279-285.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1590/0104-6632.20160332s20140141
