Zeraik, Maria Luiza; Yariwake, Janete Harumi 
; Wauters, Jean-Noël; Tits, Monique; Angenot, Luc
Source: Química Nova. Unidade: IQSC
Assunto: QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZERAIK, Maria Luiza et al. Analysis of passion fruit rinds (Passiflora edulis): isoorientin quantification by HPTLC aqnd evaluation of antioxidant (radical scavenging) capacity. Química Nova, v. 35, n. 3, p. 541-545, 2012Tradução . . Disponível em: https://doi.org/10.1590/s0100-40422012000300019. Acesso em: 20 jun. 2024.APA
Zeraik, M. L., Yariwake, J. H., Wauters, J. -N., Tits, M., & Angenot, L. (2012). Analysis of passion fruit rinds (Passiflora edulis): isoorientin quantification by HPTLC aqnd evaluation of antioxidant (radical scavenging) capacity. Química Nova, 35( 3), 541-545. doi:10.1590/s0100-40422012000300019NLM
Zeraik ML, Yariwake JH, Wauters J-N, Tits M, Angenot L. Analysis of passion fruit rinds (Passiflora edulis): isoorientin quantification by HPTLC aqnd evaluation of antioxidant (radical scavenging) capacity [Internet]. Química Nova. 2012 ; 35( 3): 541-545.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1590/s0100-40422012000300019Vancouver
Zeraik ML, Yariwake JH, Wauters J-N, Tits M, Angenot L. Analysis of passion fruit rinds (Passiflora edulis): isoorientin quantification by HPTLC aqnd evaluation of antioxidant (radical scavenging) capacity [Internet]. Química Nova. 2012 ; 35( 3): 541-545.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1590/s0100-40422012000300019
