Fonte: Journal of AOAC Internacional. Unidade: IQSC
Assunto: CANA-DE-AÇUCAR
ABNT
SLUITER. JUSTIN B, et al. Evaluation of Brazilian sugarcane bagasse characterization: and interlaboratory comparison study. Journal of AOAC Internacional, v. 99, n. 3, p. 579-583, 2016Tradução . . Disponível em: https://doi.org/10.5740/jaocint.15-0063. Acesso em: 03 jul. 2024.APA
Sluiter. Justin B,, Chum, H., Gomes, A. C., Tavares, R. P. A., Azevedo, V., Pimenta, M. T. B., et al. (2016). Evaluation of Brazilian sugarcane bagasse characterization: and interlaboratory comparison study. Journal of AOAC Internacional, 99( 3), 579-583. doi:10.5740/jaocint.15-0063NLM
Sluiter. Justin B, Chum H, Gomes AC, Tavares RPA, Azevedo V, Pimenta MTB, Rabelo SC, Marabezi K, Curvelo AA da S, Alves AR, Garcia WT, Carvalho W, Esteves PJ, Mendonça S, Oliveira PA de, Ribeiro JAA, Mendes TD, Vicentin M p, Duarte CL, Mori MN. Evaluation of Brazilian sugarcane bagasse characterization: and interlaboratory comparison study [Internet]. Journal of AOAC Internacional. 2016 ; 99( 3): 579-583.[citado 2024 jul. 03 ] Available from: https://doi.org/10.5740/jaocint.15-0063Vancouver
Sluiter. Justin B, Chum H, Gomes AC, Tavares RPA, Azevedo V, Pimenta MTB, Rabelo SC, Marabezi K, Curvelo AA da S, Alves AR, Garcia WT, Carvalho W, Esteves PJ, Mendonça S, Oliveira PA de, Ribeiro JAA, Mendes TD, Vicentin M p, Duarte CL, Mori MN. Evaluation of Brazilian sugarcane bagasse characterization: and interlaboratory comparison study [Internet]. Journal of AOAC Internacional. 2016 ; 99( 3): 579-583.[citado 2024 jul. 03 ] Available from: https://doi.org/10.5740/jaocint.15-0063