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Trabalho de evento-anais periodico
Studies on nutrition of vegetable oils with vitamin a in brasil: stability during cooking and storage (1991)
Desai, I D; Favero, R M D; Dutra de Oliveira, José Eduardo
Source: Proceedings. Conference titles: Federation Meeting. Unidade: FMRP
Assunto: MEDICINA INTERNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DESAI, I D e FAVERO, R M D e DUTRA DE OLIVEIRA, José Eduardo. Studies on nutrition of vegetable oils with vitamin a in brasil: stability during cooking and storage. Proceedings. [S.l.]: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 13 jun. 2024. , 1991
APA
Desai, I. D., Favero, R. M. D., & Dutra de Oliveira, J. E. (1991). Studies on nutrition of vegetable oils with vitamin a in brasil: stability during cooking and storage. Proceedings. Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.
NLM
Desai ID, Favero RMD, Dutra de Oliveira JE. Studies on nutrition of vegetable oils with vitamin a in brasil: stability during cooking and storage. Proceedings. 1991 ;(5 ): 204.[citado 2024 jun. 13 ]
Vancouver
Desai ID, Favero RMD, Dutra de Oliveira JE. Studies on nutrition of vegetable oils with vitamin a in brasil: stability during cooking and storage. Proceedings. 1991 ;(5 ): 204.[citado 2024 jun. 13 ]
Artigo de periodico
Protein requirement assessment of elderly men on a rice and beans diet (1991)
Unamuno, M R D L; Dutra de Oliveira, José Eduardo; Vannucchi, H; Marchini, Julio Sergio
Source: Nutrition Research. Unidade: FMRP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
UNAMUNO, M R D L et al. Protein requirement assessment of elderly men on a rice and beans diet. Nutrition Research, v. 11, p. 149-57, 1991Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(05)80114-9. Acesso em: 13 jun. 2024.
APA
Unamuno, M. R. D. L., Dutra de Oliveira, J. E., Vannucchi, H., & Marchini, J. S. (1991). Protein requirement assessment of elderly men on a rice and beans diet. Nutrition Research, 11, 149-57. doi:10.1016/s0271-5317(05)80114-9
NLM
Unamuno MRDL, Dutra de Oliveira JE, Vannucchi H, Marchini JS. Protein requirement assessment of elderly men on a rice and beans diet [Internet]. Nutrition Research. 1991 ;11 149-57.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/s0271-5317(05)80114-9
Vancouver
Unamuno MRDL, Dutra de Oliveira JE, Vannucchi H, Marchini JS. Protein requirement assessment of elderly men on a rice and beans diet [Internet]. Nutrition Research. 1991 ;11 149-57.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/s0271-5317(05)80114-9
Artigo de periodico
Plasma amino acid patterns in alcoholic pellagra patients (1991)
Vannucchi, H; Moreno, Fernando Salvador ; Amarante, A R; Dutra de Oliveira, José Eduardo; Marchini, Julio Sergio
Source: Alcohol and Alcoholism. Unidades: FMRP, FCF
Subjects: TÉCNICAS E PROCEDIMENTOS DE LABORATÓRIO, ALCOOLISMO (ASPECTOS MÉDICOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VANNUCCHI, H et al. Plasma amino acid patterns in alcoholic pellagra patients. Alcohol and Alcoholism, v. 26, p. 431-6, 1991Tradução . . Acesso em: 13 jun. 2024.
APA
Vannucchi, H., Moreno, F. S., Amarante, A. R., Dutra de Oliveira, J. E., & Marchini, J. S. (1991). Plasma amino acid patterns in alcoholic pellagra patients. Alcohol and Alcoholism, 26, 431-6.
NLM
Vannucchi H, Moreno FS, Amarante AR, Dutra de Oliveira JE, Marchini JS. Plasma amino acid patterns in alcoholic pellagra patients. Alcohol and Alcoholism. 1991 ;26 431-6.[citado 2024 jun. 13 ]
Vancouver
Vannucchi H, Moreno FS, Amarante AR, Dutra de Oliveira JE, Marchini JS. Plasma amino acid patterns in alcoholic pellagra patients. Alcohol and Alcoholism. 1991 ;26 431-6.[citado 2024 jun. 13 ]
Artigo de periodico
Studies on fortification of refined soybean oil with alltrans-refinyl palmitate in brazil stability during cooking and storage (1991)
Favaro, R M D; Ferreira, J F; Desai, I D; Dutra de Oliveira, José Eduardo
Source: Journal of Food Composition and Analysis. Unidade: FMRP
Assunto: MEDICINA INTERNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FAVARO, R M D et al. Studies on fortification of refined soybean oil with alltrans-refinyl palmitate in brazil stability during cooking and storage. Journal of Food Composition and Analysis, v. 4 , p. 237-44, 1991Tradução . . Disponível em: https://doi.org/10.1016/0889-1575(91)90035-5. Acesso em: 13 jun. 2024.
APA
Favaro, R. M. D., Ferreira, J. F., Desai, I. D., & Dutra de Oliveira, J. E. (1991). Studies on fortification of refined soybean oil with alltrans-refinyl palmitate in brazil stability during cooking and storage. Journal of Food Composition and Analysis, 4 , 237-44. doi:10.1016/0889-1575(91)90035-5
NLM
Favaro RMD, Ferreira JF, Desai ID, Dutra de Oliveira JE. Studies on fortification of refined soybean oil with alltrans-refinyl palmitate in brazil stability during cooking and storage [Internet]. Journal of Food Composition and Analysis. 1991 ;4 237-44.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/0889-1575(91)90035-5
Vancouver
Favaro RMD, Ferreira JF, Desai ID, Dutra de Oliveira JE. Studies on fortification of refined soybean oil with alltrans-refinyl palmitate in brazil stability during cooking and storage [Internet]. Journal of Food Composition and Analysis. 1991 ;4 237-44.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/0889-1575(91)90035-5

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