Fonte: Abstracts. Nome do evento: IDF Symposium on Scientific and Tecnological Challenges in Fermented Milk. Unidade: FCF
Assuntos: LACTOBACILLUS, LEITE, MICROBIOLOGIA DE ALIMENTOS
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ABNT
ALMEIDA, Keila Emílio de e DAMIN, Maria Regina e OLIVEIRA, Maricê Nogueira de. Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk. 2006, Anais.. Belgica: International Dairy Federation, 2006. . Acesso em: 03 jul. 2024.APA
Almeida, K. E. de, Damin, M. R., & Oliveira, M. N. de. (2006). Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk. In Abstracts. Belgica: International Dairy Federation.NLM
Almeida KE de, Damin MR, Oliveira MN de. Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk. Abstracts. 2006 ;[citado 2024 jul. 03 ]Vancouver
Almeida KE de, Damin MR, Oliveira MN de. Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk. Abstracts. 2006 ;[citado 2024 jul. 03 ]
