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Filtros : "Zaiat, Marcelo" "PRADELLA, JOSE GERALDO DA CRUZ" Removido: "Universidade Federal do Paraná (UFPR)" Limpar

Filtros

Artigo de periodico
High value added lipids produced by microorganisms: a potential use of sugarcane vinasse (2017)
Fernandes, Bruna Soares; Vieira, João Paulo Fernandes; Contesini, Fabiano Jares ; Mantelatto, Paulo Eduardo; Zaiat, Marcelo ; Pradella, José Geraldo da Cruz
Source: Critical Reviews in Biotechnology. Unidades: EESC, BIOTECNOLOGIA
Subjects: ETANOL, CANA-DE-AÇÚCAR, VINHAÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Bruna Soares et al. High value added lipids produced by microorganisms: a potential use of sugarcane vinasse. Critical Reviews in Biotechnology, v. 37, n. 8, p. 1048-1061, 2017Tradução . . Disponível em: https://doi.org/10.1080/07388551.2017.1304356. Acesso em: 08 jun. 2024.
APA
Fernandes, B. S., Vieira, J. P. F., Contesini, F. J., Mantelatto, P. E., Zaiat, M., & Pradella, J. G. da C. (2017). High value added lipids produced by microorganisms: a potential use of sugarcane vinasse. Critical Reviews in Biotechnology, 37( 8), 1048-1061. doi:10.1080/07388551.2017.1304356
NLM
Fernandes BS, Vieira JPF, Contesini FJ, Mantelatto PE, Zaiat M, Pradella JG da C. High value added lipids produced by microorganisms: a potential use of sugarcane vinasse [Internet]. Critical Reviews in Biotechnology. 2017 ; 37( 8): 1048-1061.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1080/07388551.2017.1304356
Vancouver
Fernandes BS, Vieira JPF, Contesini FJ, Mantelatto PE, Zaiat M, Pradella JG da C. High value added lipids produced by microorganisms: a potential use of sugarcane vinasse [Internet]. Critical Reviews in Biotechnology. 2017 ; 37( 8): 1048-1061.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1080/07388551.2017.1304356
Artigo de periodico
Data of added-value lipid production, Arachidonic acid, among other lipids by Mortierella elongata, using low cost simulated wastewater (2017)
Fernandes, Bruna Soares; Messias, Márcia Cristina Fernandes; Carvalho, Patrícia de Oliveira; Zaiat, Marcelo ; Pradella, José Geraldo da Cruz
Source: Data in Brief. Unidades: EESC, BIOTECNOLOGIA
Subjects: ÁGUAS RESIDUÁRIAS, VINHAÇA, CANA-DE-AÇÚCAR, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Bruna Soares et al. Data of added-value lipid production, Arachidonic acid, among other lipids by Mortierella elongata, using low cost simulated wastewater. Data in Brief, v. 14, p. 255-259, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.dib.2017.07.015. Acesso em: 08 jun. 2024.
APA
Fernandes, B. S., Messias, M. C. F., Carvalho, P. de O., Zaiat, M., & Pradella, J. G. da C. (2017). Data of added-value lipid production, Arachidonic acid, among other lipids by Mortierella elongata, using low cost simulated wastewater. Data in Brief, 14, 255-259. doi:10.1016/j.dib.2017.07.015
NLM
Fernandes BS, Messias MCF, Carvalho P de O, Zaiat M, Pradella JG da C. Data of added-value lipid production, Arachidonic acid, among other lipids by Mortierella elongata, using low cost simulated wastewater [Internet]. Data in Brief. 2017 ; 14 255-259.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.dib.2017.07.015
Vancouver
Fernandes BS, Messias MCF, Carvalho P de O, Zaiat M, Pradella JG da C. Data of added-value lipid production, Arachidonic acid, among other lipids by Mortierella elongata, using low cost simulated wastewater [Internet]. Data in Brief. 2017 ; 14 255-259.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.dib.2017.07.015

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