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Artigo de periodico
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security (2023)
Jacob, Michelle Cristine Medeiros ; Souza, Alice Medeiros ; Carvalho, Aline Martins de ; Vasconcelos, Carlos Frederico Alves de ; Tregidgo, Daniel ; Hunter, Danny ; Pereira, Fillipe de Oliveira
Source: Ethnobiology and Conservation. Unidade: FSP
Subjects: SEGURANÇA ALIMENTAR, DESENVOLVIMENTO SUSTENTÁVEL, CONSUMO DE ALIMENTOS, NUTRIÇÃO
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ABNT
JACOB, Michelle Cristine Medeiros et al. Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security. Ethnobiology and Conservation, v. 12. [14p.], 2023Tradução . . Disponível em: https://doi.org/10.15451/ec2023-02-12.05-1-14. Acesso em: 08 nov. 2024.
APA
Jacob, M. C. M., Souza, A. M., Carvalho, A. M. de, Vasconcelos, C. F. A. de, Tregidgo, D., Hunter, D., & Pereira, F. de O. (2023). Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security. Ethnobiology and Conservation, 12. [14p.]. doi:10.15451/ec2023-02-12.05-1-14
NLM
Jacob MCM, Souza AM, Carvalho AM de, Vasconcelos CFA de, Tregidgo D, Hunter D, Pereira F de O. Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security [Internet]. Ethnobiology and Conservation. 2023 ;12. [14p.][citado 2024 nov. 08 ] Available from: https://doi.org/10.15451/ec2023-02-12.05-1-14
Vancouver
Jacob MCM, Souza AM, Carvalho AM de, Vasconcelos CFA de, Tregidgo D, Hunter D, Pereira F de O. Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security [Internet]. Ethnobiology and Conservation. 2023 ;12. [14p.][citado 2024 nov. 08 ] Available from: https://doi.org/10.15451/ec2023-02-12.05-1-14
Artigo de periodico
Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study (2023)
Cacau, Leandro Teixeira ; Castillo, Manuel J; Molnár, Dénes; Widhalm, Kurt; Androutsos, Odysseas; Manios, Yannis; Stehle, Peter; Lachat, Carl; Marchioni, Dirce Maria ; Moreno, Luis A; Hanley-Cook, Giles T; Huybrechts, Inge; Henauw, Stefaan De; Kersting, Mathilde; González-Gross, Marcela; Gottrand, Frederic; Ferrari, Marika; Nova, Esther
Source: European Journal of Nutrition. Unidade: FSP
Subjects: DIETA, SUSTENTABILIDADE, QUALIDADE DOS ALIMENTOS, VALOR NUTRITIVO, BIOMARCADORES, HÁBITOS ALIMENTARES
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ABNT
CACAU, Leandro Teixeira et al. Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study. European Journal of Nutrition, v. 62, p. 2527–2539, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00394-023-03171-3. Acesso em: 08 nov. 2024.
APA
Cacau, L. T., Castillo, M. J., Molnár, D., Widhalm, K., Androutsos, O., Manios, Y., et al. (2023). Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study. European Journal of Nutrition, 62, 2527–2539. doi:10.1007/s00394-023-03171-3
NLM
Cacau LT, Castillo MJ, Molnár D, Widhalm K, Androutsos O, Manios Y, Stehle P, Lachat C, Marchioni DM, Moreno LA, Hanley-Cook GT, Huybrechts I, Henauw SD, Kersting M, González-Gross M, Gottrand F, Ferrari M, Nova E. Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study [Internet]. European Journal of Nutrition. 2023 ;62 2527–2539.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s00394-023-03171-3
Vancouver
Cacau LT, Castillo MJ, Molnár D, Widhalm K, Androutsos O, Manios Y, Stehle P, Lachat C, Marchioni DM, Moreno LA, Hanley-Cook GT, Huybrechts I, Henauw SD, Kersting M, González-Gross M, Gottrand F, Ferrari M, Nova E. Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study [Internet]. European Journal of Nutrition. 2023 ;62 2527–2539.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s00394-023-03171-3
Artigo de periodico
Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018 (2022)
Marchioni, Dirce Maria Lobo ; Cacau, Leandro Teixeira ; Carli, Eduardo de ; Carvalho, Aline Martins de ; Rulli, Maria Cristina
Source: Nutrients. Unidade: FSP
Subjects: SAÚDE PÚBLICA, DIETA, CONSUMO DE ALIMENTOS, GUIAS, INQUÉRITOS NUTRICIONAIS
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ABNT
MARCHIONI, Dirce Maria Lobo et al. Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018. Nutrients, v. 14, n. 6, p. art. 1187 [14], 2022Tradução . . Disponível em: https://doi.org/10.3390/nu14061187. Acesso em: 08 nov. 2024.
APA
Marchioni, D. M. L., Cacau, L. T., Carli, E. de, Carvalho, A. M. de, & Rulli, M. C. (2022). Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018. Nutrients, 14( 6), art. 1187 [14]. doi:10.3390/nu14061187
NLM
Marchioni DML, Cacau LT, Carli E de, Carvalho AM de, Rulli MC. Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018 [Internet]. Nutrients. 2022 ;14( 6): art. 1187 [14].[citado 2024 nov. 08 ] Available from: https://doi.org/10.3390/nu14061187
Vancouver
Marchioni DML, Cacau LT, Carli E de, Carvalho AM de, Rulli MC. Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018 [Internet]. Nutrients. 2022 ;14( 6): art. 1187 [14].[citado 2024 nov. 08 ] Available from: https://doi.org/10.3390/nu14061187
Artigo de periodico
Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression (2022)
Quintanilha, Bruna Jardim; Chaves, Daniela F. S ; Brasili, Elisa ; Corrêa, Telma A. F ; Capetini, Vinícius Cooper ; Castro, Inar Alves de ; Hassimotto, Neuza Mariko Aymoto ; Rogero, Marcelo Macedo ; Lajolo, Franco Maria
Source: Clinical Nutrition ESPEN. Unidades: FM, FCF, FSP
Subjects: INGESTÃO, SUCOS DE FRUTAS, LARANJA, HIPERGLICEMIA
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ABNT
QUINTANILHA, Bruna Jardim et al. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression. Clinical Nutrition ESPEN, v. 47, p. 240-245, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2021.12.003. Acesso em: 08 nov. 2024.
APA
Quintanilha, B. J., Chaves, D. F. S., Brasili, E., Corrêa, T. A. F., Capetini, V. C., Castro, I. A. de, et al. (2022). Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression. Clinical Nutrition ESPEN, 47, 240-245. doi:10.1016/j.clnesp.2021.12.003
NLM
Quintanilha BJ, Chaves DFS, Brasili E, Corrêa TAF, Capetini VC, Castro IA de, Hassimotto NMA, Rogero MM, Lajolo FM. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression [Internet]. Clinical Nutrition ESPEN. 2022 ; 47 240-245.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.clnesp.2021.12.003
Vancouver
Quintanilha BJ, Chaves DFS, Brasili E, Corrêa TAF, Capetini VC, Castro IA de, Hassimotto NMA, Rogero MM, Lajolo FM. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression [Internet]. Clinical Nutrition ESPEN. 2022 ; 47 240-245.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.clnesp.2021.12.003
Artigo de periodico
Dietary patterns in European and Brazilian adolescents: comparisons and associations with socioeconomic factors (2018)
Borges, Camila Aparecida; Slater Villar, Betzabeth; Santaliestra-Pasías, Alba Maria; Mouratidou, Theodora; Huybrechts, Inge; Widhalm, Kurt; Gottrand, Frédéric; Manios, Yannis; Jimenez-Pavón, David; Valtueña, Jara; Le Donne, Cinzia; Marcos, Ascensión; Molnar, Dénes; Castillo, Manuel J; De Henauw, Stefaan; Moreno, Luis A
Source: Nutrients. Unidade: FSP
Subjects: ADOLESCENTES, COMPORTAMENTO ALIMENTAR, CONSUMO DE ALIMENTOS, ESTADO NUTRICIONAL, HÁBITOS ALIMENTARES, FATORES SOCIOECONÔMICOS, ANÁLISE FATORIAL
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ABNT
BORGES, Camila Aparecida et al. Dietary patterns in European and Brazilian adolescents: comparisons and associations with socioeconomic factors. Nutrients, v. 10, n. 1, p. art. 57 [17 ], 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10010057. Acesso em: 08 nov. 2024.
APA
Borges, C. A., Slater Villar, B., Santaliestra-Pasías, A. M., Mouratidou, T., Huybrechts, I., Widhalm, K., et al. (2018). Dietary patterns in European and Brazilian adolescents: comparisons and associations with socioeconomic factors. Nutrients, 10( 1), art. 57 [17 ]. doi:10.3390/nu10010057
NLM
Borges CA, Slater Villar B, Santaliestra-Pasías AM, Mouratidou T, Huybrechts I, Widhalm K, Gottrand F, Manios Y, Jimenez-Pavón D, Valtueña J, Le Donne C, Marcos A, Molnar D, Castillo MJ, De Henauw S, Moreno LA. Dietary patterns in European and Brazilian adolescents: comparisons and associations with socioeconomic factors [Internet]. Nutrients. 2018 ; 10( 1): art. 57 [17 ].[citado 2024 nov. 08 ] Available from: https://doi.org/10.3390/nu10010057
Vancouver
Borges CA, Slater Villar B, Santaliestra-Pasías AM, Mouratidou T, Huybrechts I, Widhalm K, Gottrand F, Manios Y, Jimenez-Pavón D, Valtueña J, Le Donne C, Marcos A, Molnar D, Castillo MJ, De Henauw S, Moreno LA. Dietary patterns in European and Brazilian adolescents: comparisons and associations with socioeconomic factors [Internet]. Nutrients. 2018 ; 10( 1): art. 57 [17 ].[citado 2024 nov. 08 ] Available from: https://doi.org/10.3390/nu10010057
Artigo de periodico
Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents (2018)
Santos, Thanise Sabrina Souza ; Michels, Nathalie; Huybrechts, Inge; Widhalm, Kurt; Molnar, Dénes; Marcos, Ascensión; Castillo-Garzón, Manuel J; Moreno, Luis A; Julian, Cristina; Andrade, Dalton Francisco de ; Villar, Betzabeth Slater ; Piccinelli, Raffaela; González-Gross, Marcela; Gottrand, Frederic; Androutsos, Odysseas; Kersting, Mathilde
Source: Public Health Nutrition. Unidade: FSP
Subjects: ALIMENTAÇÃO, ADOLESCENTES, RECOMENDAÇÕES NUTRICIONAIS, PSICOMETRIA, DIETÉTICA
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ABNT
SANTOS, Thanise Sabrina Souza et al. Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents. Public Health Nutrition, v. 22, n. 3, p. 419-430, 2018Tradução . . Disponível em: https://doi.org/10.1017/s1368980018003269. Acesso em: 08 nov. 2024.
APA
Santos, T. S. S., Michels, N., Huybrechts, I., Widhalm, K., Molnar, D., Marcos, A., et al. (2018). Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents. Public Health Nutrition, 22( 3), 419-430. doi:10.1017/s1368980018003269
NLM
Santos TSS, Michels N, Huybrechts I, Widhalm K, Molnar D, Marcos A, Castillo-Garzón MJ, Moreno LA, Julian C, Andrade DF de, Villar BS, Piccinelli R, González-Gross M, Gottrand F, Androutsos O, Kersting M. Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents [Internet]. Public Health Nutrition. 2018 ;22( 3): 419-430.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1017/s1368980018003269
Vancouver
Santos TSS, Michels N, Huybrechts I, Widhalm K, Molnar D, Marcos A, Castillo-Garzón MJ, Moreno LA, Julian C, Andrade DF de, Villar BS, Piccinelli R, González-Gross M, Gottrand F, Androutsos O, Kersting M. Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents [Internet]. Public Health Nutrition. 2018 ;22( 3): 419-430.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1017/s1368980018003269
Trabalho de evento-resumo periodico
Nutritional knowledge scale for European adolescents using item response theory (2017)
Santos, Thanise Sabrina Souza; Julián-Almárcegui, Cristina; Slater Villar, Betzabeth; Widhalm, Kurt; Gonzalez Gross, Maria Marcela; Piccinelli, Raffaela; Moreno, Luis A
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: NUTRIÇÃO, CONHECIMENTO, APLICAÇÃO DO TESTE, TEORIA DE RESPOSTA AO ITEM
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ABNT
SANTOS, Thanise Sabrina Souza et al. Nutritional knowledge scale for European adolescents using item response theory. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 08 nov. 2024. , 2017
APA
Santos, T. S. S., Julián-Almárcegui, C., Slater Villar, B., Widhalm, K., Gonzalez Gross, M. M., Piccinelli, R., & Moreno, L. A. (2017). Nutritional knowledge scale for European adolescents using item response theory. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Santos TSS, Julián-Almárcegui C, Slater Villar B, Widhalm K, Gonzalez Gross MM, Piccinelli R, Moreno LA. Nutritional knowledge scale for European adolescents using item response theory [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 316-317.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Santos TSS, Julián-Almárcegui C, Slater Villar B, Widhalm K, Gonzalez Gross MM, Piccinelli R, Moreno LA. Nutritional knowledge scale for European adolescents using item response theory [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 316-317.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1159/000480486

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