Effect of 'gama' radiation on physiological parameters of the ethanolic fermentation (2002)
Source: World Journal of Microbiology & Biotechnology. Unidades: ESALQ, CENA
Subjects: CANA-DE-AÇÚCAR, FERMENTAÇÃO, RADIAÇÃO GAMA
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ALCARDE, André Ricardo e WALDER, Júlio Marcos Melges e HORII, Jorge. Effect of 'gama' radiation on physiological parameters of the ethanolic fermentation. World Journal of Microbiology & Biotechnology, v. 18, p. 41-47, 2002Tradução . . Disponível em: http://link.springer.com/article/10.1023%2FA%3A1013918627725. Acesso em: 05 jun. 2024.APA
Alcarde, A. R., Walder, J. M. M., & Horii, J. (2002). Effect of 'gama' radiation on physiological parameters of the ethanolic fermentation. World Journal of Microbiology & Biotechnology, 18, 41-47. Recuperado de http://link.springer.com/article/10.1023%2FA%3A1013918627725NLM
Alcarde AR, Walder JMM, Horii J. Effect of 'gama' radiation on physiological parameters of the ethanolic fermentation [Internet]. World Journal of Microbiology & Biotechnology. 2002 ; 18 41-47.[citado 2024 jun. 05 ] Available from: http://link.springer.com/article/10.1023%2FA%3A1013918627725Vancouver
Alcarde AR, Walder JMM, Horii J. Effect of 'gama' radiation on physiological parameters of the ethanolic fermentation [Internet]. World Journal of Microbiology & Biotechnology. 2002 ; 18 41-47.[citado 2024 jun. 05 ] Available from: http://link.springer.com/article/10.1023%2FA%3A1013918627725
