Source: Food Control. Unidade: FCF
Subjects: ENTEROCOCCUS, PROBIÓTICOS, QUEIJO
ABNT
AHMADOVA, Aynur et al. Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese. Food Control, v. 30, n. 2, p. 631-641, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2012.08.009. Acesso em: 10 jul. 2024.APA
Ahmadova, A., Todorov, S. D., Choiset, Y., Rabesona, H., Zadi, T. M., Kuliyev, A., et al. (2013). Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese. Food Control, 30( 2), 631-641. doi:10.1016/j.foodcont.2012.08.009NLM
Ahmadova A, Todorov SD, Choiset Y, Rabesona H, Zadi TM, Kuliyev A, Franco BDG de M, Chobert J-M, Haertlé T. Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese [Internet]. Food Control. 2013 ; 30( 2): 631-641.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2012.08.009Vancouver
Ahmadova A, Todorov SD, Choiset Y, Rabesona H, Zadi TM, Kuliyev A, Franco BDG de M, Chobert J-M, Haertlé T. Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese [Internet]. Food Control. 2013 ; 30( 2): 631-641.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2012.08.009