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Artigo de periodico
Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism (2021)
Marques, Vitor H; Moreira, Renata Guimarães ; Branco, Giovana Souza; Honji, Renato Massaaki; Rombenso, Artur N.; Viana, Maria Tereza; Mello, Paulo Henrique de; Mata-Sotres, José Antonio; Araújo, Bruno Cavalheiro
Source: Aquaculture. Unidades: IB, CEBIMAR
Subjects: AQUACULTURA, PEIXES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARQUES, Vitor H et al. Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism. Aquaculture, v. 541, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2021.736843. Acesso em: 03 nov. 2024.
APA
Marques, V. H., Moreira, R. G., Branco, G. S., Honji, R. M., Rombenso, A. N., Viana, M. T., et al. (2021). Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism. Aquaculture, 541. doi:10.1016/j.aquaculture.2021.736843
NLM
Marques VH, Moreira RG, Branco GS, Honji RM, Rombenso AN, Viana MT, Mello PH de, Mata-Sotres JA, Araújo BC. Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism [Internet]. Aquaculture. 2021 ; 541[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2021.736843
Vancouver
Marques VH, Moreira RG, Branco GS, Honji RM, Rombenso AN, Viana MT, Mello PH de, Mata-Sotres JA, Araújo BC. Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism [Internet]. Aquaculture. 2021 ; 541[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2021.736843
Artigo de periodico
Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub to optimal temperatures (2021)
Araújo, Bruno Cavalheiro; Rodriguez, Marlene; Honji, Renato Massaaki; Rombenso, Artur Nishioka; Rio-Zaragoza, Oscar Basílio del; Cano, Abraham; Tinajero, Aurora; Mata-Sotres, José Antonio; Viana, Maria Teresa
Source: Aquaculture. Unidade: CEBIMAR
Assunto: AQUACULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Bruno Cavalheiro et al. Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub to optimal temperatures. Aquaculture, n. 530, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2020.735939. Acesso em: 03 nov. 2024.
APA
Araújo, B. C., Rodriguez, M., Honji, R. M., Rombenso, A. N., Rio-Zaragoza, O. B. del, Cano, A., et al. (2021). Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub to optimal temperatures. Aquaculture, ( 530). doi:10.1016/j.aquaculture.2020.735939
NLM
Araújo BC, Rodriguez M, Honji RM, Rombenso AN, Rio-Zaragoza OB del, Cano A, Tinajero A, Mata-Sotres JA, Viana MT. Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub to optimal temperatures [Internet]. Aquaculture. 2021 ;( 530):[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735939
Vancouver
Araújo BC, Rodriguez M, Honji RM, Rombenso AN, Rio-Zaragoza OB del, Cano A, Tinajero A, Mata-Sotres JA, Viana MT. Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub to optimal temperatures [Internet]. Aquaculture. 2021 ;( 530):[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735939
Artigo de periodico
Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles (2020)
Araújo, Bruno Cavalheiro; Flores-Galvez, Krishna; Honji, Renato Massaaki; Barbosa, Vitalina Magalhães; Viana, María Teresa; Tinajero, Aurora; Mata-Sotres, José Antonio
Source: Aquaculture. Unidade: CEBIMAR
Subjects: PEIXES, REPRODUÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Bruno Cavalheiro et al. Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles. Aquaculture, n. 523, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2020.735207. Acesso em: 03 nov. 2024.
APA
Araújo, B. C., Flores-Galvez, K., Honji, R. M., Barbosa, V. M., Viana, M. T., Tinajero, A., & Mata-Sotres, J. A. (2020). Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles. Aquaculture, ( 523). doi:10.1016/j.aquaculture.2020.735207
NLM
Araújo BC, Flores-Galvez K, Honji RM, Barbosa VM, Viana MT, Tinajero A, Mata-Sotres JA. Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles [Internet]. Aquaculture. 2020 ;( 523):[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735207
Vancouver
Araújo BC, Flores-Galvez K, Honji RM, Barbosa VM, Viana MT, Tinajero A, Mata-Sotres JA. Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles [Internet]. Aquaculture. 2020 ;( 523):[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735207

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