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Artigo de periodico
Optimized paper-based electrochemical sensors treated in acidic media to detect carbendazim on the skin of apple and cabbage (2023)
Martins, Thiago Serafim ; Machado, Sergio Antonio Spinola ; Oliveira Junior, Osvaldo Novais de ; Bott Neto, José Luiz
Fonte: Food Chemistry. Unidades: IQSC, IFSC
Assuntos: PESTICIDAS, ELETROQUÍMICA, SENSOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Thiago Serafim et al. Optimized paper-based electrochemical sensors treated in acidic media to detect carbendazim on the skin of apple and cabbage. Food Chemistry, v. 410, p. 135429-1-135429-7 + supplementary data: 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.135429. Acesso em: 16 out. 2024.
APA
Martins, T. S., Machado, S. A. S., Oliveira Junior, O. N. de, & Bott Neto, J. L. (2023). Optimized paper-based electrochemical sensors treated in acidic media to detect carbendazim on the skin of apple and cabbage. Food Chemistry, 410, 135429-1-135429-7 + supplementary data: 1-9. doi:10.1016/j.foodchem.2023.135429
NLM
Martins TS, Machado SAS, Oliveira Junior ON de, Bott Neto JL. Optimized paper-based electrochemical sensors treated in acidic media to detect carbendazim on the skin of apple and cabbage [Internet]. Food Chemistry. 2023 ; 410 135429-1-135429-7 + supplementary data: 1-9.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodchem.2023.135429
Vancouver
Martins TS, Machado SAS, Oliveira Junior ON de, Bott Neto JL. Optimized paper-based electrochemical sensors treated in acidic media to detect carbendazim on the skin of apple and cabbage [Internet]. Food Chemistry. 2023 ; 410 135429-1-135429-7 + supplementary data: 1-9.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodchem.2023.135429
Artigo de periodico
Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material (2015)
Razzino, Claudia do Amaral; Sgobbi, Lívia Flório; Canevari, Thiago da Cruz; Cancino, Juliana; Machado, Sergio Antonio Spinola
Fonte: Food Chemistry. Unidade: IQSC
Assunto: PESTICIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAZZINO, Claudia do Amaral et al. Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material. Food Chemistry, v. 170, p. 360-365, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.08.085. Acesso em: 16 out. 2024.
APA
Razzino, C. do A., Sgobbi, L. F., Canevari, T. da C., Cancino, J., & Machado, S. A. S. (2015). Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material. Food Chemistry, 170, 360-365. doi:10.1016/j.foodchem.2014.08.085
NLM
Razzino C do A, Sgobbi LF, Canevari T da C, Cancino J, Machado SAS. Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material [Internet]. Food Chemistry. 2015 ; 170 360-365.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodchem.2014.08.085
Vancouver
Razzino C do A, Sgobbi LF, Canevari T da C, Cancino J, Machado SAS. Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material [Internet]. Food Chemistry. 2015 ; 170 360-365.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodchem.2014.08.085
Artigo de periodico
Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline-carbon nanotubes (2012)
Cesarino, Ivana; Moraes, Fernando C.; Lanza, Marcos Roberto de Vasconcelos ; Machado, Sergio Antonio Spinola
Fonte: Food Chemistry. Unidade: IQSC
Assunto: ELETROQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CESARINO, Ivana et al. Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline-carbon nanotubes. Food Chemistry, v. 135, n. 3, p. 873-879, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2012.04.147. Acesso em: 16 out. 2024.
APA
Cesarino, I., Moraes, F. C., Lanza, M. R. de V., & Machado, S. A. S. (2012). Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline-carbon nanotubes. Food Chemistry, 135( 3), 873-879. doi:10.1016/j.foodchem.2012.04.147
NLM
Cesarino I, Moraes FC, Lanza MR de V, Machado SAS. Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline-carbon nanotubes [Internet]. Food Chemistry. 2012 ; 135( 3): 873-879.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodchem.2012.04.147
Vancouver
Cesarino I, Moraes FC, Lanza MR de V, Machado SAS. Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline-carbon nanotubes [Internet]. Food Chemistry. 2012 ; 135( 3): 873-879.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodchem.2012.04.147

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