HPLC-UV analysis of flavonoids found in brazilian apple cultivars (2004)
Source: Program and Abstracts. Conference titles: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: MAÇÃ
ABNT
TIBERTI, Luciana Aparecida e LANÇAS, Fernando Mauro e YARIWAKE, Janete Harumi. HPLC-UV analysis of flavonoids found in brazilian apple cultivars. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 31 ago. 2024.APA
Tiberti, L. A., Lanças, F. M., & Yariwake, J. H. (2004). HPLC-UV analysis of flavonoids found in brazilian apple cultivars. In Program and Abstracts. São Carlos: IQSC.NLM
Tiberti LA, Lanças FM, Yariwake JH. HPLC-UV analysis of flavonoids found in brazilian apple cultivars. Program and Abstracts. 2004 ;[citado 2024 ago. 31 ]Vancouver
Tiberti LA, Lanças FM, Yariwake JH. HPLC-UV analysis of flavonoids found in brazilian apple cultivars. Program and Abstracts. 2004 ;[citado 2024 ago. 31 ]