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Artigo de periodico
Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology (2011)
Marques, Daniela de Araújo Viana; Cunha, Márcia Nieves Carneiro da Cunha; Araujo, Janete Magali de; Lima Filho, José Luiz de; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, Ana Lúcia Figueiredo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: STREPTOMYCES, BIOMASSA
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ABNT
MARQUES, Daniela de Araújo Viana et al. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology. Brazilian Journal of Microbiology, v. 42, n. 2, p. 658-667, 2011Tradução . . Disponível em: http://www.scielo.br/pdf/bjm/v42n2/30.pdf. Acesso em: 28 set. 2024.
APA
Marques, D. de A. V., Cunha, M. N. C. da C., Araujo, J. M. de, Lima Filho, J. L. de, Converti, A., Pessoa Junior, A., & Porto, A. L. F. (2011). Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology. Brazilian Journal of Microbiology, 42( 2), 658-667. Recuperado de http://www.scielo.br/pdf/bjm/v42n2/30.pdf
NLM
Marques D de AV, Cunha MNC da C, Araujo JM de, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 658-667.[citado 2024 set. 28 ] Available from: http://www.scielo.br/pdf/bjm/v42n2/30.pdf
Vancouver
Marques D de AV, Cunha MNC da C, Araujo JM de, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 658-667.[citado 2024 set. 28 ] Available from: http://www.scielo.br/pdf/bjm/v42n2/30.pdf
Artigo de periodico
Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources (2011)
Ribeiro, Vinícius Buccelli; Lincopan, Nilton ; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Brazilian Journal of Microbiology. Unidades: FCF, ICB
Subjects: RESISTÊNCIA MICROBIANA ÀS DROGAS, SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Vinícius Buccelli et al. Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources. Brazilian Journal of Microbiology, v. 42, n. 2, p. 685-692, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822011000200033. Acesso em: 28 set. 2024.
APA
Ribeiro, V. B., Lincopan, N., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2011). Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources. Brazilian Journal of Microbiology, 42( 2), 685-692. doi:10.1590/s1517-83822011000200033
NLM
Ribeiro VB, Lincopan N, Landgraf M, Franco BDG de M, Destro MT. Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 685-692.[citado 2024 set. 28 ] Available from: https://doi.org/10.1590/s1517-83822011000200033
Vancouver
Ribeiro VB, Lincopan N, Landgraf M, Franco BDG de M, Destro MT. Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 685-692.[citado 2024 set. 28 ] Available from: https://doi.org/10.1590/s1517-83822011000200033
Artigo de periodico
Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae (2011)
Palazzi, Emilio; Molinari, Francesco; Fabiano, Bruno; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: SOLVENTE, ASPERGILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALAZZI, Emilio et al. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae. Brazilian Journal of Microbiology, v. 41, n. 1, p. 388-393, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822011000100048. Acesso em: 28 set. 2024.
APA
Palazzi, E., Molinari, F., Fabiano, B., Pessoa Junior, A., & Converti, A. (2011). Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae. Brazilian Journal of Microbiology, 41( 1), 388-393. doi:10.1590/s1517-83822011000100048
NLM
Palazzi E, Molinari F, Fabiano B, Pessoa Junior A, Converti A. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae [Internet]. Brazilian Journal of Microbiology. 2011 ; 41( 1): 388-393.[citado 2024 set. 28 ] Available from: https://doi.org/10.1590/s1517-83822011000100048
Vancouver
Palazzi E, Molinari F, Fabiano B, Pessoa Junior A, Converti A. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae [Internet]. Brazilian Journal of Microbiology. 2011 ; 41( 1): 388-393.[citado 2024 set. 28 ] Available from: https://doi.org/10.1590/s1517-83822011000100048
Artigo de periodico
Growth and content of Spirulina platensis biomass chlorophyll cultivated at different values of light intensity and temperature using different nitrogen sources (2011)
Danesi, Eliane Dalva Godoy; Rangel-Yagui, Carlota de Oliveira ; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: INTENSIDADE DA LUZ, TEMPERATURA, BIOMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANESI, Eliane Dalva Godoy et al. Growth and content of Spirulina platensis biomass chlorophyll cultivated at different values of light intensity and temperature using different nitrogen sources. Brazilian Journal of Microbiology, v. 42, n. 1, p. 362-373, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822011000100046. Acesso em: 28 set. 2024.
APA
Danesi, E. D. G., Rangel-Yagui, C. de O., Sato, S., & Carvalho, J. C. M. de. (2011). Growth and content of Spirulina platensis biomass chlorophyll cultivated at different values of light intensity and temperature using different nitrogen sources. Brazilian Journal of Microbiology, 42( 1), 362-373. doi:10.1590/s1517-83822011000100046
NLM
Danesi EDG, Rangel-Yagui C de O, Sato S, Carvalho JCM de. Growth and content of Spirulina platensis biomass chlorophyll cultivated at different values of light intensity and temperature using different nitrogen sources [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 1): 362-373.[citado 2024 set. 28 ] Available from: https://doi.org/10.1590/s1517-83822011000100046
Vancouver
Danesi EDG, Rangel-Yagui C de O, Sato S, Carvalho JCM de. Growth and content of Spirulina platensis biomass chlorophyll cultivated at different values of light intensity and temperature using different nitrogen sources [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 1): 362-373.[citado 2024 set. 28 ] Available from: https://doi.org/10.1590/s1517-83822011000100046

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