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Artigo de periodico
'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source (2011)
Matsudo, Marcelo Chuei; Bezerra, Raquel Pedrosa; Converti, Attilio; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Biotechnology Progress. Unidade: FCF
Subjects: FERMENTAÇÃO ALCOÓLICA, PROCESSOS CONTÍNUOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATSUDO, Marcelo Chuei et al. 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source. Biotechnology Progress, v. 27, n. 3, p. 650-656, 2011Tradução . . Disponível em: https://doi.org/10.1002/btpr.581. Acesso em: 28 set. 2024.
APA
Matsudo, M. C., Bezerra, R. P., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2011). 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source. Biotechnology Progress, 27( 3), 650-656. doi:10.1002/btpr.581
NLM
Matsudo MC, Bezerra RP, Converti A, Sato S, Carvalho JCM de. 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source [Internet]. Biotechnology Progress. 2011 ; 27( 3): 650-656.[citado 2024 set. 28 ] Available from: https://doi.org/10.1002/btpr.581
Vancouver
Matsudo MC, Bezerra RP, Converti A, Sato S, Carvalho JCM de. 'CO IND. 2' from alcoholic fermentation for continuous cultivation of Arthrospira (Spirulina) platensis in tubular photobioreactor using urea as nitrogen source [Internet]. Biotechnology Progress. 2011 ; 27( 3): 650-656.[citado 2024 set. 28 ] Available from: https://doi.org/10.1002/btpr.581
Artigo de periodico
Citrate and phosphate influence on green fluorescent protein thermal stabilitity (2011)
Novaes, Leticia Célia de Lencastre; Mazzola, Priscila Gava; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Source: Biotechnology Progress. Unidade: FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOVAES, Leticia Célia de Lencastre et al. Citrate and phosphate influence on green fluorescent protein thermal stabilitity. Biotechnology Progress, v. 27, n. 1, p. 269-271, 2011Tradução . . Disponível em: https://doi.org/10.1002/htpr.495. Acesso em: 28 set. 2024.
APA
Novaes, L. C. de L., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2011). Citrate and phosphate influence on green fluorescent protein thermal stabilitity. Biotechnology Progress, 27( 1), 269-271. doi:10.1002/htpr.495
NLM
Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Citrate and phosphate influence on green fluorescent protein thermal stabilitity [Internet]. Biotechnology Progress. 2011 ; 27( 1): 269-271.[citado 2024 set. 28 ] Available from: https://doi.org/10.1002/htpr.495
Vancouver
Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Citrate and phosphate influence on green fluorescent protein thermal stabilitity [Internet]. Biotechnology Progress. 2011 ; 27( 1): 269-271.[citado 2024 set. 28 ] Available from: https://doi.org/10.1002/htpr.495
Artigo de periodico
Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system (2011)
Marques, D. A. Viana; Pessoa Junior, Adalberto ; Lima Filho, J. L; Converti, Attilio; Perego, P; Porto, A. L. F
Source: Biotechnology Progress. Unidade: FCF
Subjects: STREPTOMYCES, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARQUES, D. A. Viana et al. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system. Biotechnology Progress, v. 27, n. 1, p. 95-103, 2011Tradução . . Disponível em: https://doi.org/10.1002/btpr.526. Acesso em: 28 set. 2024.
APA
Marques, D. A. V., Pessoa Junior, A., Lima Filho, J. L., Converti, A., Perego, P., & Porto, A. L. F. (2011). Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system. Biotechnology Progress, 27( 1), 95-103. doi:10.1002/btpr.526
NLM
Marques DAV, Pessoa Junior A, Lima Filho JL, Converti A, Perego P, Porto ALF. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system [Internet]. Biotechnology Progress. 2011 ; 27( 1): 95-103.[citado 2024 set. 28 ] Available from: https://doi.org/10.1002/btpr.526
Vancouver
Marques DAV, Pessoa Junior A, Lima Filho JL, Converti A, Perego P, Porto ALF. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using Aqueous two-phase system [Internet]. Biotechnology Progress. 2011 ; 27( 1): 95-103.[citado 2024 set. 28 ] Available from: https://doi.org/10.1002/btpr.526

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