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Artigo de periodico
Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate (2011)
Soares, Paulo; Coelho, Diego; Mazzola, Priscila Gava; Silveira, Edgar; Carneiro da Cunha, Maria das Graças; Pessoa Junior, Adalberto ; Tambourgi, Elias Basile
Source: Chemical Engineering Transactions. Unidade: FCF
Subjects: ABACAXI, EXTRATOS (FORMAS FARMACÊUTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Paulo et al. Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate. Chemical Engineering Transactions, v. 24, p. 979-984, 2011Tradução . . Disponível em: https://doi.org/10.3303/CET1124164. Acesso em: 21 out. 2024.
APA
Soares, P., Coelho, D., Mazzola, P. G., Silveira, E., Carneiro da Cunha, M. das G., Pessoa Junior, A., & Tambourgi, E. B. (2011). Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate. Chemical Engineering Transactions, 24, 979-984. doi:10.3303/CET1124164
NLM
Soares P, Coelho D, Mazzola PG, Silveira E, Carneiro da Cunha M das G, Pessoa Junior A, Tambourgi EB. Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate [Internet]. Chemical Engineering Transactions. 2011 ; 24 979-984.[citado 2024 out. 21 ] Available from: https://doi.org/10.3303/CET1124164
Vancouver
Soares P, Coelho D, Mazzola PG, Silveira E, Carneiro da Cunha M das G, Pessoa Junior A, Tambourgi EB. Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate [Internet]. Chemical Engineering Transactions. 2011 ; 24 979-984.[citado 2024 out. 21 ] Available from: https://doi.org/10.3303/CET1124164
Artigo de periodico
Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain (2011)
Todorov, Svetoslav Dimitrov ; Furtado, Danielle Nader; Saad, Susana Marta Isay ; Franco, Bernadette Dora Gombossy de Melo
Source: New Microbiologica. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov et al. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain. New Microbiologica, v. 34, n. 4, p. 357-370, 2011Tradução . . Disponível em: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf. Acesso em: 21 out. 2024.
APA
Todorov, S. D., Furtado, D. N., Saad, S. M. I., & Franco, B. D. G. de M. (2011). Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain. New Microbiologica, 34( 4), 357-370. Recuperado de http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf
NLM
Todorov SD, Furtado DN, Saad SMI, Franco BDG de M. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain [Internet]. New Microbiologica. 2011 ; 34( 4): 357-370.[citado 2024 out. 21 ] Available from: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf
Vancouver
Todorov SD, Furtado DN, Saad SMI, Franco BDG de M. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain [Internet]. New Microbiologica. 2011 ; 34( 4): 357-370.[citado 2024 out. 21 ] Available from: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf
Artigo de periodico
Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin (2011)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Oliveira, Maricê Nogueira de; Converti, Attilio
Source: Chemical Engineering Transactions. Unidade: FCF
Subjects: LEITE FERMENTADO, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin. Chemical Engineering Transactions, v. 24, p. 457-462, 2011Tradução . . Disponível em: https://doi.org/10.3303/CET1124077. Acesso em: 21 out. 2024.
APA
Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2011). Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin. Chemical Engineering Transactions, 24, 457-462. doi:10.3303/CET1124077
NLM
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin [Internet]. Chemical Engineering Transactions. 2011 ; 24 457-462.[citado 2024 out. 21 ] Available from: https://doi.org/10.3303/CET1124077
Vancouver
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin [Internet]. Chemical Engineering Transactions. 2011 ; 24 457-462.[citado 2024 out. 21 ] Available from: https://doi.org/10.3303/CET1124077

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