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  • Fonte: Food and Chemical Toxicology. Unidade: FMVZ

    Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL

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    • ABNT

      API, A. M et al. RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2. Food and Chemical Toxicology, v. 161, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112853. Acesso em: 01 ago. 2024.
    • APA

      Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2022). RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2. Food and Chemical Toxicology, 161, 1-8. doi:10.1016/j.fct.2022.112853
    • NLM

      Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N. RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2 [Internet]. Food and Chemical Toxicology. 2022 ; 161 1-8.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2022.112853
    • Vancouver

      Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N. RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2 [Internet]. Food and Chemical Toxicology. 2022 ; 161 1-8.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2022.112853
  • Fonte: Food and Chemical Toxicology. Unidade: FMVZ

    Assuntos: TOXICOLOGIA, CETONA, DERMATOLOGIA, COSMÉTICOS

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    • ABNT

      BELSITO, D et al. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 62, p. S1-S44, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.09.033. Acesso em: 01 ago. 2024.
    • APA

      Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2013). A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 62, S1-S44. doi:10.1016/j.fct.2013.09.033
    • NLM

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
    • Vancouver

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
  • Fonte: Food and Chemical Toxicology. Unidade: FMVZ

    Assuntos: TOXICOLOGIA, AROMATIZANTES, DERMATOLOGIA

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    • ABNT

      BELSITO, D et al. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S517-S556, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.04.019. Acesso em: 01 ago. 2024.
    • APA

      Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Dekant, W., et al. (2012). A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. Food and Chemical Toxicology, 50, S517-S556. doi:10.1016/j.fct.2012.04.019
    • NLM

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S517-S556.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2012.04.019
    • Vancouver

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S517-S556.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2012.04.019
  • Fonte: Food and Chemical Toxicology. Unidade: FMVZ

    Assunto: TOXICOLOGIA

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    • ABNT

      BELSITO, D et al. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S269-S313, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.02.091. Acesso em: 01 ago. 2024.
    • APA

      Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2012). A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients. Food and Chemical Toxicology, 50, S269-S313. doi:10.1016/j.fct.2012.02.091
    • NLM

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S269-S313.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2012.02.091
    • Vancouver

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S269-S313.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2012.02.091
  • Fonte: Food and Chemical Toxicology. Unidade: FMVZ

    Assuntos: QUÍMICA ORGÂNICA, DERMATOLOGIA, TOXICOLOGIA

    Acesso à fonteDOIComo citar
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    • ABNT

      BELSITO, D et al. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S52-S99, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.10.042. Acesso em: 01 ago. 2024.
    • APA

      Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2012). A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology, 50, S52-S99. doi:10.1016/j.fct.2011.10.042
    • NLM

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S52-S99.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.10.042
    • Vancouver

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S52-S99.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.10.042
  • Fonte: Food and Chemical Toxicology. Unidade: FMVZ

    Assuntos: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA

    Acesso à fonteDOIComo citar
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    • ABNT

      BELSITO, D et al. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S126-S141, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.040. Acesso em: 01 ago. 2024.
    • APA

      Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 49, S126-S141. doi:10.1016/j.fct.2011.07.040
    • NLM

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S126-S141.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.07.040
    • Vancouver

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S126-S141.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.07.040
  • Fonte: Food and Chemical Toxicology. Unidade: FMVZ

    Assuntos: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      BELSITO, D et al. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S219-S241, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.052. Acesso em: 01 ago. 2024.
    • APA

      Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients. Food and Chemical Toxicology, 49, S219-S241. doi:10.1016/j.fct.2011.07.052
    • NLM

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S219-S241.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.07.052
    • Vancouver

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S219-S241.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.07.052
  • Fonte: Food and Chemical Toxicology. Unidade: FMVZ

    Assuntos: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA

    Acesso à fonteDOIComo citar
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    • ABNT

      BELSITO, D et al. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S256-S267, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.053. Acesso em: 01 ago. 2024.
    • APA

      Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology, 49, S256-S267. doi:10.1016/j.fct.2011.07.053
    • NLM

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S256-S267.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.07.053
    • Vancouver

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S256-S267.[citado 2024 ago. 01 ] Available from: https://doi.org/10.1016/j.fct.2011.07.053

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