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Parte de monografia/livro
Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source (2023)
Siqueira, Marcos Vinicius Bohrer Monteiro; Nascimento, Wellington Ferreira do; Pedrosa, Marinalva Woods; Veasey, Elizabeth Ann
Source: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Unidade: ESALQ
Subjects: ALIMENTOS DE ORIGEM VEGETAL, AMIDO, TUBÉRCULOS, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIQUEIRA, Marcos Vinicius Bohrer Monteiro et al. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Tradução . Amsterdam: Elsevier, 2023. v. 2. . Disponível em: https://doi.org/10.1016/B978-0-323-90057-7.00010-3. Acesso em: 13 nov. 2024.
APA
Siqueira, M. V. B. M., Nascimento, W. F. do, Pedrosa, M. W., & Veasey, E. A. (2023). Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. In Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin (Vol. 2). Amsterdam: Elsevier. doi:10.1016/B978-0-323-90057-7.00010-3
NLM
Siqueira MVBM, Nascimento WF do, Pedrosa MW, Veasey EA. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00010-3
Vancouver
Siqueira MVBM, Nascimento WF do, Pedrosa MW, Veasey EA. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00010-3
Parte de monografia/livro
Yam (Dioscorea spp.) cultivation and landraces with market potential in South America (2023)
Siqueira, Marcos Vinicius Bohrer Monteiro; Nascimento, Wellington Ferreira do; Raz, Lauren; Costa, Flaviane Malaquias ; Veasey, Elizabeth Ann
Source: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Unidade: ESALQ
Subjects: HORTICULTURA, INHAME, MERCADO AGRÍCOLA, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIQUEIRA, Marcos Vinicius Bohrer Monteiro et al. Yam (Dioscorea spp.) cultivation and landraces with market potential in South America. Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Tradução . Amsterdam: Elsevier, 2023. v. 2. . Disponível em: https://doi.org/10.1016/B978-0-323-90057-7.00008-5. Acesso em: 13 nov. 2024.
APA
Siqueira, M. V. B. M., Nascimento, W. F. do, Raz, L., Costa, F. M., & Veasey, E. A. (2023). Yam (Dioscorea spp.) cultivation and landraces with market potential in South America. In Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin (Vol. 2). Amsterdam: Elsevier. doi:10.1016/B978-0-323-90057-7.00008-5
NLM
Siqueira MVBM, Nascimento WF do, Raz L, Costa FM, Veasey EA. Yam (Dioscorea spp.) cultivation and landraces with market potential in South America [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00008-5
Vancouver
Siqueira MVBM, Nascimento WF do, Raz L, Costa FM, Veasey EA. Yam (Dioscorea spp.) cultivation and landraces with market potential in South America [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00008-5
Parte de monografia/livro
Dioscorea trifida L.f.: a little known South American species (2023)
Nascimento, Wellington Ferreira do; Siqueira, Marcos Vinicius Bohrer Monteiro; Raz, Lauren; Veasey, Elizabeth Ann
Source: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Unidade: ESALQ
Subjects: CARÁ, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, Wellington Ferreira do et al. Dioscorea trifida L.f.: a little known South American species. Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Tradução . Amsterdam: Elsevier, 2023. v. 2. . Disponível em: https://doi.org/10.1016/B978-0-323-90057-7.00011-5. Acesso em: 13 nov. 2024.
APA
Nascimento, W. F. do, Siqueira, M. V. B. M., Raz, L., & Veasey, E. A. (2023). Dioscorea trifida L.f.: a little known South American species. In Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin (Vol. 2). Amsterdam: Elsevier. doi:10.1016/B978-0-323-90057-7.00011-5
NLM
Nascimento WF do, Siqueira MVBM, Raz L, Veasey EA. Dioscorea trifida L.f.: a little known South American species [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00011-5
Vancouver
Nascimento WF do, Siqueira MVBM, Raz L, Veasey EA. Dioscorea trifida L.f.: a little known South American species [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00011-5

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