Source: Food and Chemical Toxicology. Unidades: ICB, FMVZ, FCF
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, ANTIOXIDANTES, ANTI-INFLAMATÓRIOS, ÁCIDOS GRAXOS NÃO SATURADOS, ENTEROPATIAS EM ANIMAL, HEPATOPATIAS
ABNT
TÔRRES, Lucillia Rabelo de Oliveira et al. Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects. Food and Chemical Toxicology, v. 97, p. 205-216, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.09.009. Acesso em: 23 ago. 2024.APA
Tôrres, L. R. de O., Santana, F. C. de, Torres-Leal, F. L., Melo, I. L. P. de, Yoshime, L. T., Matos Neto, E. M. de, et al. (2016). Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects. Food and Chemical Toxicology, 97, 205-216. doi:10.1016/j.fct.2016.09.009NLM
Tôrres LR de O, Santana FC de, Torres-Leal FL, Melo ILP de, Yoshime LT, Matos Neto EM de, Seelaender MCL, Araújo CMM de, Cogliati B, Mancini-Filho J. Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects [Internet]. Food and Chemical Toxicology. 2016 ; 97 205-216.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.fct.2016.09.009Vancouver
Tôrres LR de O, Santana FC de, Torres-Leal FL, Melo ILP de, Yoshime LT, Matos Neto EM de, Seelaender MCL, Araújo CMM de, Cogliati B, Mancini-Filho J. Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects [Internet]. Food and Chemical Toxicology. 2016 ; 97 205-216.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.fct.2016.09.009