The quality challenge: cachaça for export in the 21st Century (2002)
Fonte: Abstracts of papers and posters. Nome do evento: Worldwide Distilled Spirits Conference. Unidade: IQSC
Assuntos: AGUARDENTE, QUÍMICA
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ABNT
FARIA, João B. e FRANCO, Douglas Wagner e PIGGOTT, John R. The quality challenge: cachaça for export in the 21st Century. 2002, Anais.. Edinburgh: The Institute & Guild of Brewing, 2002. . Acesso em: 03 nov. 2024.APA
Faria, J. B., Franco, D. W., & Piggott, J. R. (2002). The quality challenge: cachaça for export in the 21st Century. In Abstracts of papers and posters. Edinburgh: The Institute & Guild of Brewing.NLM
Faria JB, Franco DW, Piggott JR. The quality challenge: cachaça for export in the 21st Century. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 03 ]Vancouver
Faria JB, Franco DW, Piggott JR. The quality challenge: cachaça for export in the 21st Century. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 03 ]
