Melo, Illana Louise Pereira de; Carvalho, Eliane Bonifácio Teixeira de; Silva, Ana Mara de Oliveira e; Yoshime, Luciana Tedesco; Mancini, Dalva Assunção Portari; Mancini-Filho, Jorge 
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELO, Illana Louise Pereira de et al. Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 03 out. 2024.APA
Melo, I. L. P. de, Carvalho, E. B. T. de, Silva, A. M. de O. e, Yoshime, L. T., Mancini, D. A. P., & Mancini-Filho, J. (2014). Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).NLM
Melo ILP de, Carvalho EBT de, Silva AM de O e, Yoshime LT, Mancini DAP, Mancini-Filho J. Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress. Book of Abstracts. 2014 ;[citado 2024 out. 03 ]Vancouver
Melo ILP de, Carvalho EBT de, Silva AM de O e, Yoshime LT, Mancini DAP, Mancini-Filho J. Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress. Book of Abstracts. 2014 ;[citado 2024 out. 03 ]
