Subjects: TECIDO ADIPOSO, CARBOIDRATOS NA DIETA
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FRANÇA, Suélem A. de et al. A low-protein, high-carbohydrate diet stimulates thermogenesis in the brown adipose tissue of rats via ATF-2. Lipids, v. 51, n. 3, p. 303-310, 2016Tradução . . Disponível em: https://doi.org/10.1007/s11745-016-4119-z. Acesso em: 15 nov. 2024.APA
França, S. A. de, Santos, M. P. dos, Przygodda, F., Garófalo, M. A. R., Kettelhut, I. do C., Magalhães, D. A., et al. (2016). A low-protein, high-carbohydrate diet stimulates thermogenesis in the brown adipose tissue of rats via ATF-2. Lipids, 51( 3), 303-310. doi:10.1007/s11745-016-4119-zNLM
França SA de, Santos MP dos, Przygodda F, Garófalo MAR, Kettelhut I do C, Magalhães DA, Bezerra KS, Colodel EM, Flouris AD, Andrade CMB, Kawashita NH. A low-protein, high-carbohydrate diet stimulates thermogenesis in the brown adipose tissue of rats via ATF-2 [Internet]. Lipids. 2016 ; 51( 3): 303-310.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11745-016-4119-zVancouver
França SA de, Santos MP dos, Przygodda F, Garófalo MAR, Kettelhut I do C, Magalhães DA, Bezerra KS, Colodel EM, Flouris AD, Andrade CMB, Kawashita NH. A low-protein, high-carbohydrate diet stimulates thermogenesis in the brown adipose tissue of rats via ATF-2 [Internet]. Lipids. 2016 ; 51( 3): 303-310.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11745-016-4119-z
