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Artigo de periodico
Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time (2011)
Carvalho, Paulo Reis de; Pita, Maria Carolina Gonçalves; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Source: Pakistan Journal of Nutrition. Unidade: FMVZ
Subjects: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Paulo Reis de et al. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time. Pakistan Journal of Nutrition, v. 10, n. 8, p. 760-772, 2011Tradução . . Disponível em: https://doi.org/10.3923/pjn.2011.760.772. Acesso em: 03 nov. 2024.
APA
Carvalho, P. R. de, Pita, M. C. G., Piber Neto, E., & Mendonça Júnior, C. X. de. (2011). Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time. Pakistan Journal of Nutrition, 10( 8), 760-772. doi:10.3923/pjn.2011.760.772
NLM
Carvalho PR de, Pita MCG, Piber Neto E, Mendonça Júnior CX de. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 760-772.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3923/pjn.2011.760.772
Vancouver
Carvalho PR de, Pita MCG, Piber Neto E, Mendonça Júnior CX de. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 760-772.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3923/pjn.2011.760.772
Artigo de periodico
Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying (2011)
Pita, Maria Carolina Gonçalves; Carvalho, Paulo Reis de; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Source: Pakistan Journal of Nutrition. Unidade: FMVZ
Subjects: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PITA, Maria Carolina Gonçalves et al. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying. Pakistan Journal of Nutrition, v. 10, n. 8, p. 735-754, 2011Tradução . . Disponível em: https://doi.org/10.3923/pjn.2011.735.754. Acesso em: 03 nov. 2024.
APA
Pita, M. C. G., Carvalho, P. R. de, Piber Neto, E., & Mendonça Júnior, C. X. de. (2011). Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying. Pakistan Journal of Nutrition, 10( 8), 735-754. doi:10.3923/pjn.2011.735.754
NLM
Pita MCG, Carvalho PR de, Piber Neto E, Mendonça Júnior CX de. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 735-754.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3923/pjn.2011.735.754
Vancouver
Pita MCG, Carvalho PR de, Piber Neto E, Mendonça Júnior CX de. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 735-754.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3923/pjn.2011.735.754

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