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Artigo de periodico
Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation (2019)
Prado, Samira Bernardino Ramos do; Santos, Gustavo R. C; Mourão, Paulo A. S; Fabi, João Paulo
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: MAMÃO, NEOPLASIAS DO COLON
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRADO, Samira Bernardino Ramos do et al. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation. International Journal of Biological Macromolecules, v. 126, p. 170-178, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.12.191. Acesso em: 29 set. 2024.
APA
Prado, S. B. R. do, Santos, G. R. C., Mourão, P. A. S., & Fabi, J. P. (2019). Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation. International Journal of Biological Macromolecules, 126, 170-178. doi:10.1016/j.ijbiomac.2018.12.191
NLM
Prado SBR do, Santos GRC, Mourão PAS, Fabi JP. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation [Internet]. International Journal of Biological Macromolecules. 2019 ; 126 170-178.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.191
Vancouver
Prado SBR do, Santos GRC, Mourão PAS, Fabi JP. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation [Internet]. International Journal of Biological Macromolecules. 2019 ; 126 170-178.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.191
Artigo de periodico
Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening (2019)
Fabi, João Paulo ; Prado, Samira Bernardino Ramos do
Source: Frontiers in Plant Science. Unidade: FCF
Subjects: QUALIDADE DOS ALIMENTOS, MAMÃO, FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FABI, João Paulo e PRADO, Samira Bernardino Ramos do. Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening. Frontiers in Plant Science, v. 10, p. 1-11 art. 535, 2019Tradução . . Disponível em: https://doi.org/10.3389/fpls.2019.00535. Acesso em: 29 set. 2024.
APA
Fabi, J. P., & Prado, S. B. R. do. (2019). Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening. Frontiers in Plant Science, 10, 1-11 art. 535. doi:10.3389/fpls.2019.00535
NLM
Fabi JP, Prado SBR do. Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening [Internet]. Frontiers in Plant Science. 2019 ; 10 1-11 art. 535.[citado 2024 set. 29 ] Available from: https://doi.org/10.3389/fpls.2019.00535
Vancouver
Fabi JP, Prado SBR do. Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening [Internet]. Frontiers in Plant Science. 2019 ; 10 1-11 art. 535.[citado 2024 set. 29 ] Available from: https://doi.org/10.3389/fpls.2019.00535
Artigo de periodico
Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin (2019)
Prado, Samira Bernardino Ramos do; Shiga, Tania Misuzu ; Harazono, Yosuke; Hogan, Victor A; Raz, Avraham; Carpita, Nicholas C; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: PECTINIDAE, PROLIFERAÇÃO CELULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRADO, Samira Bernardino Ramos do et al. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, v. 211, p. 141-151, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2019.02.010. Acesso em: 29 set. 2024.
APA
Prado, S. B. R. do, Shiga, T. M., Harazono, Y., Hogan, V. A., Raz, A., Carpita, N. C., & Fabi, J. P. (2019). Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, 211, 141-151. doi:10.1016/j.carbpol.2019.02.010
NLM
Prado SBR do, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin [Internet]. Carbohydrate Polymers. 2019 ; 211 141-151.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.carbpol.2019.02.010
Vancouver
Prado SBR do, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin [Internet]. Carbohydrate Polymers. 2019 ; 211 141-151.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.carbpol.2019.02.010

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