ReP USP - Resultado da busca

Artigo de periodico
Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) (2017)
Oliveira, B. D. A; Rodrigues, A. C; Bertoldi, M. C; Taylor, J. G; Pinto, Uelinton Manoel
Source: International Food Research Journal. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES, MALPIGHIACEAE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, B. D. A et al. Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata). International Food Research Journal, v. 24, n. 5, p. 2228-2237, 2017Tradução . . Disponível em: http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf. Acesso em: 28 set. 2024.
APA
Oliveira, B. D. A., Rodrigues, A. C., Bertoldi, M. C., Taylor, J. G., & Pinto, U. M. (2017). Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata). International Food Research Journal, 24( 5), 2228-2237. Recuperado de http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf
NLM
Oliveira BDA, Rodrigues AC, Bertoldi MC, Taylor JG, Pinto UM. Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) [Internet]. International Food Research Journal. 2017 ; 24( 5): 2228-2237.[citado 2024 set. 28 ] Available from: http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf
Vancouver
Oliveira BDA, Rodrigues AC, Bertoldi MC, Taylor JG, Pinto UM. Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) [Internet]. International Food Research Journal. 2017 ; 24( 5): 2228-2237.[citado 2024 set. 28 ] Available from: http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf
Artigo de periodico
Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry) (2016)
Rodrigues, Adeline Conceição; Oliveira, Brígida D’Ávila; Silva, Elis Regina da; Sacramento, Nayara Thais Barbosa; Bertoldi, Michele Corrêa; Pinto, Uelinton Manoel
Source: Food Science and Technology. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, CEREJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Adeline Conceição et al. Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry). Food Science and Technology, v. 36, p. 1-7, 2016Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.0089. Acesso em: 28 set. 2024.
APA
Rodrigues, A. C., Oliveira, B. D. ’Á., Silva, E. R. da, Sacramento, N. T. B., Bertoldi, M. C., & Pinto, U. M. (2016). Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry). Food Science and Technology, 36, 1-7. doi:10.1590/1678-457X.0089
NLM
Rodrigues AC, Oliveira BD’Á, Silva ER da, Sacramento NTB, Bertoldi MC, Pinto UM. Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry) [Internet]. Food Science and Technology. 2016 ; 36 1-7.[citado 2024 set. 28 ] Available from: https://doi.org/10.1590/1678-457X.0089
Vancouver
Rodrigues AC, Oliveira BD’Á, Silva ER da, Sacramento NTB, Bertoldi MC, Pinto UM. Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry) [Internet]. Food Science and Technology. 2016 ; 36 1-7.[citado 2024 set. 28 ] Available from: https://doi.org/10.1590/1678-457X.0089
Artigo de periodico
Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniﬂora Fruits (2016)
Rodrigues, Adeline Conceição; Zola, Flávia Guimarães; Oliveira, Brígida D’Ávila; Sacramento, Nayara Thais Barbosa; Silva, Elis Regina da; Bertoldi, Michele Corrêa; Taylor, Jason Guy; Pinto, Uelinton Manoel
Source: Journal of Food Science. Unidade: FCF
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, PITANGA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Adeline Conceição et al. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniﬂora Fruits. Journal of Food Science, v. 81, n. 10, p. 2538-2544, 2016Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.13431. Acesso em: 28 set. 2024.
APA
Rodrigues, A. C., Zola, F. G., Oliveira, B. D. ’Á., Sacramento, N. T. B., Silva, E. R. da, Bertoldi, M. C., et al. (2016). Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniﬂora Fruits. Journal of Food Science, 81( 10), 2538-2544. doi:10.1111/1750-3841.13431
NLM
Rodrigues AC, Zola FG, Oliveira BD’Á, Sacramento NTB, Silva ER da, Bertoldi MC, Taylor JG, Pinto UM. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniﬂora Fruits [Internet]. Journal of Food Science. 2016 ; 81( 10): 2538-2544.[citado 2024 set. 28 ] Available from: https://doi.org/10.1111/1750-3841.13431
Vancouver
Rodrigues AC, Zola FG, Oliveira BD’Á, Sacramento NTB, Silva ER da, Bertoldi MC, Taylor JG, Pinto UM. Quorum Quenching and Microbial Control throughPhenolic Extract of Eugenia Uniﬂora Fruits [Internet]. Journal of Food Science. 2016 ; 81( 10): 2538-2544.[citado 2024 set. 28 ] Available from: https://doi.org/10.1111/1750-3841.13431
Artigo de periodico
Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract (2016)
Oliveira, Brígida D’Ávila; Rodrigues, Adeline Conceição; Cardoso, Bárbara Moreira Inácio; Ramos, Ana Luiza Coeli Cruz; Bertoldi, Michele Corrêa; Taylor, Jason Guy; Cunha, Luciana Rodrigues da; Pinto, Uelinton Manoel
Source: Industrial Crops and Products. Unidade: FCF
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Brígida D’Ávila et al. Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract. Industrial Crops and Products, v. 84, p. 59-66, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2016.01.037. Acesso em: 28 set. 2024.
APA
Oliveira, B. D. ’Á., Rodrigues, A. C., Cardoso, B. M. I., Ramos, A. L. C. C., Bertoldi, M. C., Taylor, J. G., et al. (2016). Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract. Industrial Crops and Products, 84, 59-66. doi:10.1016/j.indcrop.2016.01.037
NLM
Oliveira BD’Á, Rodrigues AC, Cardoso BMI, Ramos ALCC, Bertoldi MC, Taylor JG, Cunha LR da, Pinto UM. Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract [Internet]. Industrial Crops and Products. 2016 ; 84 59-66.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.indcrop.2016.01.037
Vancouver
Oliveira BD’Á, Rodrigues AC, Cardoso BMI, Ramos ALCC, Bertoldi MC, Taylor JG, Cunha LR da, Pinto UM. Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract [Internet]. Industrial Crops and Products. 2016 ; 84 59-66.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.indcrop.2016.01.037
Trabalho de evento-resumo
Antioxidant and antimicrobial activities of the phenolic extract from Rubus rosaefolius and Malpighia emarginata (2015)
Oliveira, Brígida D’Ávila; Taylor, Jason Guy; Bertoldi, Michele Corrêa; Pinto, Uelinton Manoel
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Brígida D’Ávila et al. Antioxidant and antimicrobial activities of the phenolic extract from Rubus rosaefolius and Malpighia emarginata. 2015, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015. . Acesso em: 28 set. 2024.
APA
Oliveira, B. D. ’Á., Taylor, J. G., Bertoldi, M. C., & Pinto, U. M. (2015). Antioxidant and antimicrobial activities of the phenolic extract from Rubus rosaefolius and Malpighia emarginata. In Anais. São Paulo: Sociedade Brasileira de Microbiologia.
NLM
Oliveira BD’Á, Taylor JG, Bertoldi MC, Pinto UM. Antioxidant and antimicrobial activities of the phenolic extract from Rubus rosaefolius and Malpighia emarginata. Anais. 2015 ;[citado 2024 set. 28 ]
Vancouver
Oliveira BD’Á, Taylor JG, Bertoldi MC, Pinto UM. Antioxidant and antimicrobial activities of the phenolic extract from Rubus rosaefolius and Malpighia emarginata. Anais. 2015 ;[citado 2024 set. 28 ]

USP Schools

ReP

Filtros

Authors