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Filtros : "FCF001" "MAMÃO" "Prado, Samira Bernardino Ramos do" Removido: "vtu" Limpar

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1 - 8 (8 records)

  • Artigo de periodico

    Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening (2021)

    Soares, Caroline Giacomelli; Prado, Samira Bernardino Ramos do; Andrade, Sónia C. S ; Fabi, João Paulo

    Source: Cells. Unidades: IB, FCF

    Subjects: MAMÃO, POLPA, PÓS-COLHEITA, BIOQUÍMICA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      SOARES, Caroline Giacomelli et al. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening. Cells, v. 10, p. 1-19 art. 2339, 2021Tradução . . Disponível em: https://doi.org/10.3390/cells10092339. Acesso em: 29 set. 2024.

    • APA

      Soares, C. G., Prado, S. B. R. do, Andrade, S. C. S., & Fabi, J. P. (2021). Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening. Cells, 10, 1-19 art. 2339. doi:10.3390/cells10092339

    • NLM

      Soares CG, Prado SBR do, Andrade SCS, Fabi JP. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening [Internet]. Cells. 2021 ; 10 1-19 art. 2339.[citado 2024 set. 29 ] Available from: https://doi.org/10.3390/cells10092339

    • Vancouver

      Soares CG, Prado SBR do, Andrade SCS, Fabi JP. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening [Internet]. Cells. 2021 ; 10 1-19 art. 2339.[citado 2024 set. 29 ] Available from: https://doi.org/10.3390/cells10092339

  • Artigo de periodico

    Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model (2021)

    Prado, Samira Bernardino Ramos do; Minguzzi, Beatriz de Toledo; Hoffmann, Christian ; Fabi, João Paulo

    Source: Food Chemistry. Unidade: FCF

    Subjects: BIOTA INTESTINAL, MAMÃO, FERMENTAÇÃO, FIBRAS NA DIETA

    Acesso à fonteDOIHow to cite
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    • ABNT

      PRADO, Samira Bernardino Ramos do et al. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chemistry, v. 348, p. 1-11 art. 129071, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129071. Acesso em: 29 set. 2024.

    • APA

      Prado, S. B. R. do, Minguzzi, B. de T., Hoffmann, C., & Fabi, J. P. (2021). Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chemistry, 348, 1-11 art. 129071. doi:10.1016/j.foodchem.2021.129071

    • NLM

      Prado SBR do, Minguzzi B de T, Hoffmann C, Fabi JP. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model [Internet]. Food Chemistry. 2021 ; 348 1-11 art. 129071.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129071

    • Vancouver

      Prado SBR do, Minguzzi B de T, Hoffmann C, Fabi JP. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model [Internet]. Food Chemistry. 2021 ; 348 1-11 art. 129071.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129071

  • Artigo de periodico

    Pectin Interaction with immune receptors is modulated by ripening process in papayas (2020)

    Prado, Samira Bernardino Ramos do; Beukema, Martin; Jermendi, Eva; Schols, Henk A; Vos, Paul de; Fabi, João Paulo

    Source: Scientific Reports. Unidade: FCF

    Subjects: MAMÃO, POLISSACARÍDEOS

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    • ABNT

      PRADO, Samira Bernardino Ramos do et al. Pectin Interaction with immune receptors is modulated by ripening process in papayas. Scientific Reports, v. 10, p. 1-11 art. 1690, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41598-020-58311-0. Acesso em: 29 set. 2024.

    • APA

      Prado, S. B. R. do, Beukema, M., Jermendi, E., Schols, H. A., Vos, P. de, & Fabi, J. P. (2020). Pectin Interaction with immune receptors is modulated by ripening process in papayas. Scientific Reports, 10, 1-11 art. 1690. doi:10.1038/s41598-020-58311-0

    • NLM

      Prado SBR do, Beukema M, Jermendi E, Schols HA, Vos P de, Fabi JP. Pectin Interaction with immune receptors is modulated by ripening process in papayas [Internet]. Scientific Reports. 2020 ; 10 1-11 art. 1690.[citado 2024 set. 29 ] Available from: https://doi.org/10.1038/s41598-020-58311-0

    • Vancouver

      Prado SBR do, Beukema M, Jermendi E, Schols HA, Vos P de, Fabi JP. Pectin Interaction with immune receptors is modulated by ripening process in papayas [Internet]. Scientific Reports. 2020 ; 10 1-11 art. 1690.[citado 2024 set. 29 ] Available from: https://doi.org/10.1038/s41598-020-58311-0

  • Artigo de periodico

    Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation (2019)

    Prado, Samira Bernardino Ramos do; Santos, Gustavo R. C; Mourão, Paulo A. S; Fabi, João Paulo

    Source: International Journal of Biological Macromolecules. Unidade: FCF

    Subjects: MAMÃO, NEOPLASIAS DO COLON

    Acesso à fonteDOIHow to cite
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    • ABNT

      PRADO, Samira Bernardino Ramos do et al. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation. International Journal of Biological Macromolecules, v. 126, p. 170-178, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.12.191. Acesso em: 29 set. 2024.

    • APA

      Prado, S. B. R. do, Santos, G. R. C., Mourão, P. A. S., & Fabi, J. P. (2019). Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation. International Journal of Biological Macromolecules, 126, 170-178. doi:10.1016/j.ijbiomac.2018.12.191

    • NLM

      Prado SBR do, Santos GRC, Mourão PAS, Fabi JP. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation [Internet]. International Journal of Biological Macromolecules. 2019 ; 126 170-178.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.191

    • Vancouver

      Prado SBR do, Santos GRC, Mourão PAS, Fabi JP. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation [Internet]. International Journal of Biological Macromolecules. 2019 ; 126 170-178.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.191

  • Artigo de periodico

    Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening (2019)

    Fabi, João Paulo ; Prado, Samira Bernardino Ramos do

    Source: Frontiers in Plant Science. Unidade: FCF

    Subjects: QUALIDADE DOS ALIMENTOS, MAMÃO, FRUTAS

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      FABI, João Paulo e PRADO, Samira Bernardino Ramos do. Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening. Frontiers in Plant Science, v. 10, p. 1-11 art. 535, 2019Tradução . . Disponível em: https://doi.org/10.3389/fpls.2019.00535. Acesso em: 29 set. 2024.

    • APA

      Fabi, J. P., & Prado, S. B. R. do. (2019). Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening. Frontiers in Plant Science, 10, 1-11 art. 535. doi:10.3389/fpls.2019.00535

    • NLM

      Fabi JP, Prado SBR do. Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening [Internet]. Frontiers in Plant Science. 2019 ; 10 1-11 art. 535.[citado 2024 set. 29 ] Available from: https://doi.org/10.3389/fpls.2019.00535

    • Vancouver

      Fabi JP, Prado SBR do. Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening [Internet]. Frontiers in Plant Science. 2019 ; 10 1-11 art. 535.[citado 2024 set. 29 ] Available from: https://doi.org/10.3389/fpls.2019.00535

  • Artigo de periodico

    Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation (2017)

    Prado, Samira Bernardino Ramos do; Ferreira, Gabrielle Fernandez; Harazono, Yosuke; Shiga, Tania Misuzu ; Raz, Avraham; Carpita, Nicholas C; Fabi, João Paulo

    Source: Scientific Reports. Unidade: FCF

    Subjects: BIOQUÍMICA DE ALIMENTOS, MAMÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      PRADO, Samira Bernardino Ramos do et al. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. Scientific Reports, v. 7, p. 1-17 art. 16564, 2017Tradução . . Disponível em: https://doi.org/10.1038/s41598-017-16709-3. Acesso em: 29 set. 2024.

    • APA

      Prado, S. B. R. do, Ferreira, G. F., Harazono, Y., Shiga, T. M., Raz, A., Carpita, N. C., & Fabi, J. P. (2017). Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. Scientific Reports, 7, 1-17 art. 16564. doi:10.1038/s41598-017-16709-3

    • NLM

      Prado SBR do, Ferreira GF, Harazono Y, Shiga TM, Raz A, Carpita NC, Fabi JP. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation [Internet]. Scientific Reports. 2017 ; 7 1-17 art. 16564.[citado 2024 set. 29 ] Available from: https://doi.org/10.1038/s41598-017-16709-3

    • Vancouver

      Prado SBR do, Ferreira GF, Harazono Y, Shiga TM, Raz A, Carpita NC, Fabi JP. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation [Internet]. Scientific Reports. 2017 ; 7 1-17 art. 16564.[citado 2024 set. 29 ] Available from: https://doi.org/10.1038/s41598-017-16709-3

  • Apresentacao sonora/cenica/entrevista

    Mamão papaia inibe a proliferação de células de câncer no intestino (2017)

    Fabi, João Paulo ; Prado, Samira Bernardino Ramos do

    Source: Youtube. Unidade: FCF

    Subjects: MAMÃO, PROLIFERAÇÃO CELULAR, NEOPLASIAS INTESTINAIS

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    • ABNT

      FABI, João Paulo e PRADO, Samira Bernardino Ramos do. Mamão papaia inibe a proliferação de células de câncer no intestino. Youtube. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://www.youtube.com/watch?v=gK8_iA3Mnt4. Acesso em: 29 set. 2024. , 2017

    • APA

      Fabi, J. P., & Prado, S. B. R. do. (2017). Mamão papaia inibe a proliferação de células de câncer no intestino. Youtube. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.youtube.com/watch?v=gK8_iA3Mnt4

    • NLM

      Fabi JP, Prado SBR do. Mamão papaia inibe a proliferação de células de câncer no intestino [Internet]. Youtube. 2017 ;29 no 2017[citado 2024 set. 29 ] Available from: https://www.youtube.com/watch?v=gK8_iA3Mnt4

    • Vancouver

      Fabi JP, Prado SBR do. Mamão papaia inibe a proliferação de células de câncer no intestino [Internet]. Youtube. 2017 ;29 no 2017[citado 2024 set. 29 ] Available from: https://www.youtube.com/watch?v=gK8_iA3Mnt4

  • Trabalho de evento-resumo periodico

    Ripening-induced chemical modifications of papaya pectin affect cancer cells growth (2017)

    Prado, Samira Bernardino Ramos do; Ferreira, Gabrielle Fernandez; Shiga, Tania Misuzu ; Fabi, João Paulo

    Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF

    Subjects: MAMÃO, BIOQUÍMICA DE ALIMENTOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PRADO, Samira Bernardino Ramos do et al. Ripening-induced chemical modifications of papaya pectin affect cancer cells growth. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 29 set. 2024. , 2017

    • APA

      Prado, S. B. R. do, Ferreira, G. F., Shiga, T. M., & Fabi, J. P. (2017). Ripening-induced chemical modifications of papaya pectin affect cancer cells growth. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.

    • NLM

      Prado SBR do, Ferreira GF, Shiga TM, Fabi JP. Ripening-induced chemical modifications of papaya pectin affect cancer cells growth. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 32 res. FCF060.[citado 2024 set. 29 ]

    • Vancouver

      Prado SBR do, Ferreira GF, Shiga TM, Fabi JP. Ripening-induced chemical modifications of papaya pectin affect cancer cells growth. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 32 res. FCF060.[citado 2024 set. 29 ]
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