Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: COMPOSTOS VOLÁTEIS, TOMATE
ABNT
LIMA, Elis Silva de e TOBARUELA, Eric de Castro e PURGATTO, Eduardo. Modulation of the formation of volatile compounds during ripening of tomato (solanum lycopersicum) cv. micro-tom under effects of ethylene and auxin hormones. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 out. 2024. , 2018APA
Lima, E. S. de, Tobaruela, E. de C., & Purgatto, E. (2018). Modulation of the formation of volatile compounds during ripening of tomato (solanum lycopersicum) cv. micro-tom under effects of ethylene and auxin hormones. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Lima ES de, Tobaruela E de C, Purgatto E. Modulation of the formation of volatile compounds during ripening of tomato (solanum lycopersicum) cv. micro-tom under effects of ethylene and auxin hormones. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 21 res. FCF037.[citado 2024 out. 08 ]Vancouver
Lima ES de, Tobaruela E de C, Purgatto E. Modulation of the formation of volatile compounds during ripening of tomato (solanum lycopersicum) cv. micro-tom under effects of ethylene and auxin hormones. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 21 res. FCF037.[citado 2024 out. 08 ]