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Filtros : "FLAVONOIDES" "FCF-FBA" "Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)" Removidos: "Universidade Federal de Santa Maria (UFSM)" "Landgraf, Mariza" Limpar

Filtros

USP affiliated authors
- andrade, sonia cristina da silva (2)
- freschi, luciano (2)
- furlan, cláudia maria (2)
- purgatto, eduardo (2)
- demarco, diego (1)

Artigo de periodico
Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits (2021)
Zuccarelli, Rafael ; Ruiz, Martha Ramírez ; Oliveira, Patrícia Juliana Lopes; Pascoal, Grazieli Benedetti; Andrade, Sónia C. S ; Furlan, Cláudia Maria ; Purgatto, Eduardo ; Palma, José M ; Corpas, Francisco J ; Rossi, Magdalena ; Freschi, Luciano
Source: Journal of Experimental Botany. Unidades: IB, FCF
Subjects: ÓXIDO NÍTRICO, TOMATE, ANTIOXIDANTES, CAROTENOIDES, FLAVONOIDES, ESPÉCIES REATIVAS DE OXIGÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZUCCARELLI, Rafael et al. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. Journal of Experimental Botany, v. 72, n. 3, p. 941–958, 2021Tradução . . Disponível em: https://doi.org/10.1093/jxb/eraa526. Acesso em: 10 nov. 2024.
APA
Zuccarelli, R., Ruiz, M. R., Oliveira, P. J. L., Pascoal, G. B., Andrade, S. C. S., Furlan, C. M., et al. (2021). Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. Journal of Experimental Botany, 72( 3), 941–958. doi:10.1093/jxb/eraa526
NLM
Zuccarelli R, Ruiz MR, Oliveira PJL, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits [Internet]. Journal of Experimental Botany. 2021 ; 72( 3): 941–958.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1093/jxb/eraa526
Vancouver
Zuccarelli R, Ruiz MR, Oliveira PJL, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits [Internet]. Journal of Experimental Botany. 2021 ; 72( 3): 941–958.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1093/jxb/eraa526
Artigo de periodico
Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato (2020)
Alves, Frederico Rocha Rodrigues ; Lira, Bruno Silvestre; Pikart, Filipe Christian; Monteiro, Scarlet Santos; Furlan, Cláudia Maria ; Purgatto, Eduardo ; Pascoal, Grazieli Benedetti; Andrade, Sónia C. S ; Demarco, Diego ; Rossi, Magdalena ; Freschi, Luciano
Source: Plant Biotechnology Journal. Unidades: IB, FCF
Subjects: VITAMINA E, VITAMINA C, FLAVONOIDES, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Frederico Rocha Rodrigues et al. Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato. Plant Biotechnology Journal, v. 18, p. 2027–2041, 2020Tradução . . Disponível em: https://doi.org/10.1111/pbi.13362. Acesso em: 10 nov. 2024.
APA
Alves, F. R. R., Lira, B. S., Pikart, F. C., Monteiro, S. S., Furlan, C. M., Purgatto, E., et al. (2020). Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato. Plant Biotechnology Journal, 18, 2027–2041. doi:10.1111/pbi.13362
NLM
Alves FRR, Lira BS, Pikart FC, Monteiro SS, Furlan CM, Purgatto E, Pascoal GB, Andrade SCS, Demarco D, Rossi M, Freschi L. Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato [Internet]. Plant Biotechnology Journal. 2020 ; 18 2027–2041.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/pbi.13362
Vancouver
Alves FRR, Lira BS, Pikart FC, Monteiro SS, Furlan CM, Purgatto E, Pascoal GB, Andrade SCS, Demarco D, Rossi M, Freschi L. Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato [Internet]. Plant Biotechnology Journal. 2020 ; 18 2027–2041.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/pbi.13362

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