Source: Livestock Science. Unidade: ESALQ
Subjects: CORDEIROS, OVELHAS, LIPÍDEOS, ÁCIDOS GRAXOS, ÓLEO DE SOJA
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FERREIRA, Evandro Maia et al. Lamb performance, milk production and composition from ewes supplemented with soybean oil partially replaced by fish oil blend. Livestock Science, v. 163, p. 51-61, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2014.02.009. Acesso em: 11 nov. 2024.APA
Ferreira, E. M., Pires, A. V., Susin, I., Gentil, R. S., Gilaverte, S., Parente, M. de O. M., et al. (2014). Lamb performance, milk production and composition from ewes supplemented with soybean oil partially replaced by fish oil blend. Livestock Science, 163, 51-61. doi:10.1016/j.livsci.2014.02.009NLM
Ferreira EM, Pires AV, Susin I, Gentil RS, Gilaverte S, Parente M de OM, Biehl MV, Ribeiro CVDM. Lamb performance, milk production and composition from ewes supplemented with soybean oil partially replaced by fish oil blend [Internet]. Livestock Science. 2014 ; 163 51-61.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.livsci.2014.02.009Vancouver
Ferreira EM, Pires AV, Susin I, Gentil RS, Gilaverte S, Parente M de OM, Biehl MV, Ribeiro CVDM. Lamb performance, milk production and composition from ewes supplemented with soybean oil partially replaced by fish oil blend [Internet]. Livestock Science. 2014 ; 163 51-61.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.livsci.2014.02.009
