Source: American Journal of Primatology. Unidade: IP
Subjects: MACACOS PREGO, ALIMENTAÇÃO ANIMAL, HÁBITO ALIMENTAR ANIMAL
ABNT
VISALBERGHI, Elisabetta et al. Factors affecting cashew processing by wild bearded capuchin monkeys (Sapajus libidinosus, Kerr 1792). American Journal of Primatology, v. 78, p. 799–815, 2016Tradução . . Disponível em: https://doi.org/10.1002/ajp.22545. Acesso em: 04 nov. 2024.APA
Visalberghi, E., Albani, A., Ventricelli, M., Izar, P., Schino, G., & Fragazsy, D. (2016). Factors affecting cashew processing by wild bearded capuchin monkeys (Sapajus libidinosus, Kerr 1792). American Journal of Primatology, 78, 799–815. doi:10.1002/ajp.22545NLM
Visalberghi E, Albani A, Ventricelli M, Izar P, Schino G, Fragazsy D. Factors affecting cashew processing by wild bearded capuchin monkeys (Sapajus libidinosus, Kerr 1792) [Internet]. American Journal of Primatology. 2016 ; 78 799–815.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1002/ajp.22545Vancouver
Visalberghi E, Albani A, Ventricelli M, Izar P, Schino G, Fragazsy D. Factors affecting cashew processing by wild bearded capuchin monkeys (Sapajus libidinosus, Kerr 1792) [Internet]. American Journal of Primatology. 2016 ; 78 799–815.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1002/ajp.22545