Physical properties of gelatin films plasticized by blends of glycerol and sorbitol (2004)
Source: Book of Abstracts. Conference titles: International Symposium on the Properties of Water. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, BIOPOLÍMEROS, TECNOLOGIA DE ALIMENTOS
ABNT
THOMAZINE, Maira e CARVALHO, Rosemary Aparecida de e SOBRAL, Paulo José do Amaral. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. 2004, Anais.. Mar del Plata: International Union of Food Science & Technology, 2004. . Acesso em: 30 set. 2024.APA
Thomazine, M., Carvalho, R. A. de, & Sobral, P. J. do A. (2004). Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. In Book of Abstracts. Mar del Plata: International Union of Food Science & Technology.NLM
Thomazine M, Carvalho RA de, Sobral PJ do A. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Book of Abstracts. 2004 ;[citado 2024 set. 30 ]Vancouver
Thomazine M, Carvalho RA de, Sobral PJ do A. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Book of Abstracts. 2004 ;[citado 2024 set. 30 ]