Romualdo, Guilherme Ribeiro; Silva, Tereza Cristina da; Cogliati, Bruno 
; Barbisan, Luis Fernando
Source: Clinical Cancer Research. Conference titles: AACR International Conference. Unidade: FMVZ
Subjects: CARCINOMA HEPATOCELULAR, CAFEÍNA, CITOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROMUALDO, Guilherme Ribeiro et al. The association of caffeine, trigonelline, and chlorogenic acid, active components from coffee, enhances caffeine-induced cytotoxicity in hepatocellular carcinoma cells. Clinical Cancer Research. Philadelphia: American Association for Cancer Research. Disponível em: https://doi.org/10.1158/1557-3265.TCM17-B73. Acesso em: 16 nov. 2024. , 2018APA
Romualdo, G. R., Silva, T. C. da, Cogliati, B., & Barbisan, L. F. (2018). The association of caffeine, trigonelline, and chlorogenic acid, active components from coffee, enhances caffeine-induced cytotoxicity in hepatocellular carcinoma cells. Clinical Cancer Research. Philadelphia: American Association for Cancer Research. doi:10.1158/1557-3265.TCM17-B73NLM
Romualdo GR, Silva TC da, Cogliati B, Barbisan LF. The association of caffeine, trigonelline, and chlorogenic acid, active components from coffee, enhances caffeine-induced cytotoxicity in hepatocellular carcinoma cells [Internet]. Clinical Cancer Research. 2018 ; 24( 1):[citado 2024 nov. 16 ] Available from: https://doi.org/10.1158/1557-3265.TCM17-B73Vancouver
Romualdo GR, Silva TC da, Cogliati B, Barbisan LF. The association of caffeine, trigonelline, and chlorogenic acid, active components from coffee, enhances caffeine-induced cytotoxicity in hepatocellular carcinoma cells [Internet]. Clinical Cancer Research. 2018 ; 24( 1):[citado 2024 nov. 16 ] Available from: https://doi.org/10.1158/1557-3265.TCM17-B73
