Fonte: New Phytologist. Unidade: ESALQ
Assuntos: FEIJÃO, FUNGOS MICORRÍZICOS, RESISTÊNCIA GENÉTICA VEGETAL
ABNT
LAMBAIS, Marcio Rodrigues e RÍOS RUIZ, W. F. e ANDRADE, R. M. Antioxidant responses in bean (Phaseolus vulgaris) roots colonized by arbuscular mycorrhizal fungi. New Phytologist, v. no, n. 2, p. 421-428, 2003Tradução . . Disponível em: https://doi.org/10.1046/j.1469-8137.2003.00881.x. Acesso em: 17 nov. 2024.APA
Lambais, M. R., Ríos Ruiz, W. F., & Andrade, R. M. (2003). Antioxidant responses in bean (Phaseolus vulgaris) roots colonized by arbuscular mycorrhizal fungi. New Phytologist, no( 2), 421-428. doi:10.1046/j.1469-8137.2003.00881.xNLM
Lambais MR, Ríos Ruiz WF, Andrade RM. Antioxidant responses in bean (Phaseolus vulgaris) roots colonized by arbuscular mycorrhizal fungi [Internet]. New Phytologist. 2003 ; no( 2): 421-428.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1046/j.1469-8137.2003.00881.xVancouver
Lambais MR, Ríos Ruiz WF, Andrade RM. Antioxidant responses in bean (Phaseolus vulgaris) roots colonized by arbuscular mycorrhizal fungi [Internet]. New Phytologist. 2003 ; no( 2): 421-428.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1046/j.1469-8137.2003.00881.x