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Artigo de periodico
Quantitative trait loci associate with fatness in a broiler-layer cross (2009)
Campos, R. L. R.; Nones, K.; Ledur, M. C.; Moura, A. S. A. M. T.; Pinto, L. F. B.; Ambo, M.; Boschiero, C.; Ruy, D. C.; Baron, E. E.; Niniv, K.; Altenhofen, C. A. B.; Silva, R. A. M. S.; Rosario, M. F.; Burt, D. W.; Coutinho, Luiz Lehmann
Source: Animal Genetics. Unidade: ESALQ
Subjects: FRANGOS DE CORTE, GORDURAS, METABOLISMO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOS, R. L. R. et al. Quantitative trait loci associate with fatness in a broiler-layer cross. Animal Genetics, v. 40, p. 729-736, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2052.2009.01910.x. Acesso em: 13 out. 2024.
APA
Campos, R. L. R., Nones, K., Ledur, M. C., Moura, A. S. A. M. T., Pinto, L. F. B., Ambo, M., et al. (2009). Quantitative trait loci associate with fatness in a broiler-layer cross. Animal Genetics, 40, 729-736. doi:10.1111/j.1365-2052.2009.01910.x
NLM
Campos RLR, Nones K, Ledur MC, Moura ASAMT, Pinto LFB, Ambo M, Boschiero C, Ruy DC, Baron EE, Niniv K, Altenhofen CAB, Silva RAMS, Rosario MF, Burt DW, Coutinho LL. Quantitative trait loci associate with fatness in a broiler-layer cross [Internet]. Animal Genetics. 2009 ; 40 729-736.[citado 2024 out. 13 ] Available from: https://doi.org/10.1111/j.1365-2052.2009.01910.x
Vancouver
Campos RLR, Nones K, Ledur MC, Moura ASAMT, Pinto LFB, Ambo M, Boschiero C, Ruy DC, Baron EE, Niniv K, Altenhofen CAB, Silva RAMS, Rosario MF, Burt DW, Coutinho LL. Quantitative trait loci associate with fatness in a broiler-layer cross [Internet]. Animal Genetics. 2009 ; 40 729-736.[citado 2024 out. 13 ] Available from: https://doi.org/10.1111/j.1365-2052.2009.01910.x
Artigo de periodico
The choline content of feed ingredients and mixed feeds determined by an enzymatic assay (1998)
Menten, José Fernando Machado; Pesti, G M; Halley, J T
Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Subjects: BIOQUÍMICA, AMINOÁCIDOS, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENTEN, José Fernando Machado e PESTI, G M e HALLEY, J T. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay. Journal of the Science of Food and Agriculture, v. no 1998, n. 3, p. 399-404, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q. Acesso em: 13 out. 2024.
APA
Menten, J. F. M., Pesti, G. M., & Halley, J. T. (1998). The choline content of feed ingredients and mixed feeds determined by an enzymatic assay. Journal of the Science of Food and Agriculture, no 1998( 3), 399-404. doi:10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q
NLM
Menten JFM, Pesti GM, Halley JT. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 399-404.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q
Vancouver
Menten JFM, Pesti GM, Halley JT. The choline content of feed ingredients and mixed feeds determined by an enzymatic assay [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 399-404.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C399::aid-jsfa132%3E3.0.co;2-q
Artigo de periodico
Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle (1998)
Taylor, J F; Coutinho, Luiz Lehmann; Herring, K L; Gallagher Junior, D S; Brenneman, R A; Burney, M; Sanders, J O; Turner, J W; Smith, S B; Miller, R K; Savell, J W; Davis, S K
Source: Animal Genetics. Unidade: ESALQ
Subjects: ZOOTECNIA, BOVINOCULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAYLOR, J F et al. Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle. Animal Genetics, v. 29, p. 194-201, 1998Tradução . . Disponível em: https://doi.org/10.1046/j.1365-2052.1998.00317.x. Acesso em: 13 out. 2024.
APA
Taylor, J. F., Coutinho, L. L., Herring, K. L., Gallagher Junior, D. S., Brenneman, R. A., Burney, M., et al. (1998). Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle. Animal Genetics, 29, 194-201. doi:10.1046/j.1365-2052.1998.00317.x
NLM
Taylor JF, Coutinho LL, Herring KL, Gallagher Junior DS, Brenneman RA, Burney M, Sanders JO, Turner JW, Smith SB, Miller RK, Savell JW, Davis SK. Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle [Internet]. Animal Genetics. 1998 ;29 194-201.[citado 2024 out. 13 ] Available from: https://doi.org/10.1046/j.1365-2052.1998.00317.x
Vancouver
Taylor JF, Coutinho LL, Herring KL, Gallagher Junior DS, Brenneman RA, Burney M, Sanders JO, Turner JW, Smith SB, Miller RK, Savell JW, Davis SK. Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle [Internet]. Animal Genetics. 1998 ;29 194-201.[citado 2024 out. 13 ] Available from: https://doi.org/10.1046/j.1365-2052.1998.00317.x
Artigo de periodico
The determination of the choline content of feed ingredients using choline kinase (1998)
Menten, José Fernando Machado; Pesti, G M
Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Subjects: BIOQUÍMICA, AMINOÁCIDOS, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENTEN, José Fernando Machado e PESTI, G M. The determination of the choline content of feed ingredients using choline kinase. Journal of the Science of Food and Agriculture, v. no 1998, n. 3, p. 395-398, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x. Acesso em: 13 out. 2024.
APA
Menten, J. F. M., & Pesti, G. M. (1998). The determination of the choline content of feed ingredients using choline kinase. Journal of the Science of Food and Agriculture, no 1998( 3), 395-398. doi:10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x
NLM
Menten JFM, Pesti GM. The determination of the choline content of feed ingredients using choline kinase [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 395-398.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x
Vancouver
Menten JFM, Pesti GM. The determination of the choline content of feed ingredients using choline kinase [Internet]. Journal of the Science of Food and Agriculture. 1998 ; no 1998( 3): 395-398.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/(sici)1097-0010(199811)78:3%3C395::aid-jsfa131%3E3.0.co;2-x

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