Processing of byproducts to improve nisin production by Lactococcus lactis (2011)
Source: African Journal of Biotecnology. Unidade: FCF
Subjects: LACTOCOCCUS, BIOTECNOLOGIA
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JOZALA, Angela Faustino et al. Processing of byproducts to improve nisin production by Lactococcus lactis. African Journal of Biotecnology, v. 10, n. 66, p. 14920-14925, 2011Tradução . . Disponível em: https://doi.org/10.5897/ajb11.979. Acesso em: 20 ago. 2024.APA
Jozala, A. F., Silva, D. P. da, Vicente, A. A., Teixeira, J. A., Pessoa Junior, A., & Vessoni Penna, T. C. (2011). Processing of byproducts to improve nisin production by Lactococcus lactis. African Journal of Biotecnology, 10( 66), 14920-14925. doi:10.5897/ajb11.979NLM
Jozala AF, Silva DP da, Vicente AA, Teixeira JA, Pessoa Junior A, Vessoni Penna TC. Processing of byproducts to improve nisin production by Lactococcus lactis [Internet]. African Journal of Biotecnology. 2011 ; 10( 66): 14920-14925.[citado 2024 ago. 20 ] Available from: https://doi.org/10.5897/ajb11.979Vancouver
Jozala AF, Silva DP da, Vicente AA, Teixeira JA, Pessoa Junior A, Vessoni Penna TC. Processing of byproducts to improve nisin production by Lactococcus lactis [Internet]. African Journal of Biotecnology. 2011 ; 10( 66): 14920-14925.[citado 2024 ago. 20 ] Available from: https://doi.org/10.5897/ajb11.979