Nanoemulsions: using emulsifiers from natural sources replacing synthetic ones - a review (2020)
Fonte: Comprehensive Reviews in Food Science and Food Safety. Unidade: FZEA
Assuntos: BIOPOLÍMEROS, SURFACTANTES, QUÍMICA COLOIDAL, ÓLEOS ESSENCIAIS, FOSFOLIPÍDEOS
ABNT
DAMMAK, Ilyes et al. Nanoemulsions: using emulsifiers from natural sources replacing synthetic ones - a review. Comprehensive Reviews in Food Science and Food Safety, v. 19, n. 5, p. 2721-2746, 2020Tradução . . Disponível em: https://doi.org/10.1111/1541-4337.12606. Acesso em: 04 set. 2024.APA
Dammak, I., Sobral, P. J. do A., Aquino, A., Neves, M. A. das, & Conte-Junior, C. A. (2020). Nanoemulsions: using emulsifiers from natural sources replacing synthetic ones - a review. Comprehensive Reviews in Food Science and Food Safety, 19( 5), 2721-2746. doi:10.1111/1541-4337.12606NLM
Dammak I, Sobral PJ do A, Aquino A, Neves MA das, Conte-Junior CA. Nanoemulsions: using emulsifiers from natural sources replacing synthetic ones - a review [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2020 ; 19( 5): 2721-2746.[citado 2024 set. 04 ] Available from: https://doi.org/10.1111/1541-4337.12606Vancouver
Dammak I, Sobral PJ do A, Aquino A, Neves MA das, Conte-Junior CA. Nanoemulsions: using emulsifiers from natural sources replacing synthetic ones - a review [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2020 ; 19( 5): 2721-2746.[citado 2024 set. 04 ] Available from: https://doi.org/10.1111/1541-4337.12606