Horn, Marilia Marta; Martins, Virginia da Conceição Amaro; Plepis, Ana Maria de Guzzi 
Source: Journal of Dispersion Science and Technology. Unidade: IQSC
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HORN, Marilia Marta e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content. Journal of Dispersion Science and Technology, v. 40, n. 10, p. 1405-1412, 2019Tradução . . Disponível em: https://doi.org/10.1080/01932691.2018.1515025. Acesso em: 20 nov. 2024.APA
Horn, M. M., Martins, V. da C. A., & Plepis, A. M. de G. (2019). Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content. Journal of Dispersion Science and Technology, 40( 10), 1405-1412. doi:10.1080/01932691.2018.1515025NLM
Horn MM, Martins V da CA, Plepis AM de G. Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content [Internet]. Journal of Dispersion Science and Technology. 2019 ;40( 10): 1405-1412.[citado 2024 nov. 20 ] Available from: https://doi.org/10.1080/01932691.2018.1515025Vancouver
Horn MM, Martins V da CA, Plepis AM de G. Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content [Internet]. Journal of Dispersion Science and Technology. 2019 ;40( 10): 1405-1412.[citado 2024 nov. 20 ] Available from: https://doi.org/10.1080/01932691.2018.1515025
